I’m a mama with a simple mission: to help you feel good. Let’s talk about breakfast. makes 36 cookies. intermediate. Place the remaining 2 TBSP flour in a small bowl and gently coat the blackberry pieces until evenly coated. Ingredients. Blueberries or blackberries are great choices. (The flour helps to keep all of your batter from turning purple when you add the blackberries! As written this recipe is naturally gluten-free, dairy-free, refined sugar-free, and nut-free. recipe ) { return; } var otherButtons = recipe.querySelectorAll('.' Let me know how the next batch works out! Bake for about 12-13 minutes at 325. Gently mix in the oats and white chocolate chips. These cookies are very kid-friendly, but here are some options for resistant eaters: clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon. And the white chocolate? Blackberry Oatmeal Cookies have become a new favorite of mine! It’s time to feel good, for real. Download on your favorite iOS or Android device. Last year, I “invented” Raspberry Chocolate Chip Cookies and they were so good that I wanted to try something similar with blackberries. Place the remaining 2 TBSP flour in a small bowl and gently coat the blackberry pieces until evenly coated. (function(){ var buttonClass = 'tasty-recipes-scale-button', buttonActiveClass = 'tasty-recipes-scale-button-active', buttons = document.querySelectorAll('.tasty-recipes-scale-button'); if ( ! View. I’ve learned to make a double batch because I end up eating as many as my daughter. Mix until the liquid covers all the oat mixture and until well combined. Such a great idea! */ var nonNumerics = recipe.querySelectorAll(''); nonNumerics.forEach(function(nonNumeric){ var indicator = nonNumeric.querySelector('span'); if ( indicator ) { nonNumeric.removeChild(indicator); } if ( 1 !== buttonAmount ) { var indicator = document.createElement('span'); indicator.setAttribute('data-non-numeric-label', true); var text = document.createTextNode(' (x' + buttonAmount + ')'); indicator.appendChild(text); nonNumeric.appendChild(indicator); } }); }); });}()); These sound do delicious! My picky eater wasn’t a fan, but my toddler and I love them. And she needs to have a separate chair to sit on. Preheat the oven to 350 degrees Fahrenheit. I used frozen wild blueberries and went otherwise straight by the recipe. Preheat oven to 375 degrees and grease 2 cookie sheets or cover with parchment paper and spray lightly with cooking spray. Since blackberry season just ended here, could I use frozen blackberries? And all this before 8:00 am. Teensy's Chocolate Nut Chunk Cookie Mix - Gluten Free. In a medium bowl, mix together the oat flour, whole oats, flax, salt, baking powder and cinnamon. This field is for validation purposes and should be left unchanged. Serve the cookies immediately, store in an airtight container, or freeze for breakfasts or snacks. I believe that wellness should work for you–and not the other way around, so that’s what I’m here to help you do. makes 36 cookies. Bake for 10 to 12 minutes. My kids absolutely love blackberries plain, but I like finding different ways to use them in recipes. Gently mix in the oats and white chocolate chips. Instead of using fresh berries substitute blackberry preserves! You can use frozen blackberries, but frozen fruit tends to have more moisture when thawed so you may need to add a little bit more flour to compensate for that. 14 %, White Chocolate Chip Cranberry Oatmeal Cookies. With extra baking time they turned out delicious! Use a cookie scoop to drop cookies onto a greased cookie sheet. 2 cups gluten-free whole rolled oats ground into flour, or 2 cups pre-made gluten-free oat flour*, 1 cup fresh or frozen blackberries (may substitute blueberries). Oh so kid-friendly plus they’re naturally gluten-free, dairy-free, refined sugar-free and nut-free! They didn’t release too much juice, so next time I’m going to try frozen! I’ve tried several of your recipes and just made these tonight. Flatten each cookie with a fork that has be dipped in sugar. Cool on the baking sheet for about 5-7 minutes before transferring to a wire rack to cool completely. A cookie mix with this much wholesome goodness tastes as much like smart snacking as it does like a decadent treat. These cookies are sweet enough to balance out the tartness of the blackberries and these cookies were even better than I had hoped! *You can purchase pre-made oat flour at many grocery stores and natural food markets or online. Let me know how they turn out! They were a hit with my family. I’ll have to give that a try! Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and add to the creamed mixture, mixing just enough to combine. (The flour helps to keep all of your batter from turning purple when you add the blackberries! Kid-friendly notes. Yes! These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie. Megan, I just had one for a morning snack. 20 Mins. Megan, good to know. Less striving. Add the coconut oil, maple syrup, applesauce and vanilla extract, whisking to combine. I think frozen blackberries might work and a tad more maple syrup as you suggested or apple sauce. More ease. Required fields are marked *. These are so colorful, and what great flavor they add! Cassie, oh I love the muffin idea. Fingers crossed the blueberry option is popular too.

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