I added 1/2 cup unsweetened apple sauce and doubled the vanilla to 2 tsp. Thanks! Use a little more for a more muffin-y appearance. My changes: Lemon and vanilla; reducing sugar to 1 cup; swirling 1/2 tsp of homemade blackberry sauce on each top before baking; using pearl sugar instead of granulated on top. I can steal his string cheese, eat his Frosted Flakes, drink his Gatorade – but the blackberries? You can leave out the lemon and poppy seed. These muffins are really delicious! It feels great that they finally see and acknowledge my hard-work and effort, too bad it happens when I’m leaving. This looks great! The changes I made were: plain Greek yogurt instead of flavored and agave instead of maple syrup . I wanted to use whole wheat flour because I thought it would be the healthiest route. This site uses cookies to help provide the best user experience. I’m Sally, a cookbook author, photographer, and blogger. I was originally not going to bother with the Streusel but so glad I did. This made a moist not to sweet muffin bursting with berry flavor! Kevin’s favorite fruit is blackberries; he can’t get enough of ’em. Sally, I love your recipes and really wanted to love this one. I was going to use a mixture of both whole wheat and white flour to remedy that situation, but then I remembered hearing of people using apple sauce in their batter to help soften things up and retain moisture. I guess mostly because it wasn’t something I was even aiming for (and didn’t notice until I was mixing the ingredients that there was butter or oil). Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar. Enter your email address to follow this blog and receive notifications of new posts by email. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Not a lover of blackberries? Blueberry Muffin Bread Ingredients. I increased the cinnamon. Though you may leave it out completely, my favorite bites were those with all the streusel. Grab a cookie, take a seat, and have fun exploring! Our entire pantry is full of candy bars labeled “NO. A good thing to note: you will not mix the blackberries into the muffin batter. Thanks  Clare. Have you ever been to Cedar Point? Considering Halloween is my favorite holiday, I loved every second of it. Make a well in the center and pour in the egg mixture. Add comma separated list of ingredients to include in recipe. ( Log Out /  They make a nice addition to any breakfast table. Yeah… I must be getting old. Made as stated but cut the blackberries in half. Hi can i sub whole wheat pastry flour for the white wholewheat flour? I loved these. I used 3/4 cup of the wild blackberries growing in our Oregon neighborhood, also substituted canola oil for the butter, used whole wheat pastry flour instead of white flour and reduced the sugar to 1/2 cup. Blackberry Bread is a quick and easy loaf cake, loaded with sweet blackberries and a soft, buttery flavor. Cinnamon-spiced apple muffins loaded with juicy blackberries and topped with a simple oat streusel. oil, as well as subbed 2 ‘flax eggs’ in place of chicken eggs. Yum! I really can’t blame him for not sharing. A dry unrefined sugar, such as coconut sugar, works too. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Add comma separated list of ingredients to exclude from recipe. Did exactly as the recipe said and it worked, muffins were delicious :) Very simple, thankfully i had all ingredients at home. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I’ll try mixing both flours next time. … Cinnamon = everything. My staff will love love. meggen. What a great adaptation! I haven’t baked muffins in a while and was after and apple+ blueberry recipe, since fresh blues are on sale/in season at the moment… Had to make a few subs but the result was awesome! A question: The blackberries we get in Michigan have large very hard seeds that are not pleasant to chew. Best enjoyed fresh, the muffins make a great breakfast or snack. Try raspberries, blueberries, strawberries, pears, cherries, or even raisins. Even the Doctors have started to tell me how worried they are about what will happen once I am gone. Layer 1 Tablespoon of batter into each muffin tin. Do not overmix the batter. The sweetness of the blackberries is really key to the overall flavor of this one, so if your blackberries are tart, that will really come through in the finished product, just an FYI. beating well after each addition. I’ve actually made them for you before, but I decided to add a little sass to them. The brown sugar can be reduced, or even omitted if you prefer a less sweet muffin. these were magical. The yogurt and unsweetened applesauce replace oil or butter in the muffin batter. However, from my experience using whole wheat flour, breads and muffins seem to come out a bit hard. Required fields are marked *. I don’t have much to write about. Your email address will not be published. This prevents your muffin batter from turning purple. I just threw it in, but it was approximately 1/4 C. 2/3 Cup Water.. A little more if the batter is too thick. Allrecipes is part of the Meredith Food Group. It could work, but then I fear there will be too much liquid in the muffin batter. Keep in an airtight container if storing overnight (if they last that long!). I subbed applesauce for coconut oil ( melted )  and yogurt for coconut yogurt And oat milk for milk … Any ideas where I’ve gone so wrong ?? I suppose that everyone is just on edge because they are afraid of what will happen once I’m gone. Fill greased or paper-lined muffins cups two-thirds full. Butter: Butter is the base and produces a soft cakey crumb. I use quick oats instead of rolled oats. Mine were VERY moist. After this weekend, I think I’m just going to stick to baking. Absolutely! For a full fat blackberry muffin, I recommend these: https://sallysbakingaddiction.com/2016/07/22/blackberry-lemon-poppy-seed-muffins/. Always a good thing when working with low fat baked goods. I made the sky-high apple muffin yesterday and they were WONDERFUL!!! i don’t usually leave comments on blogs, in general, but i baked these muffins this morning and the page was still up on my computer. Or make these blueberry muffins and replace the blueberries with blackberries. Organic Apple Sauce. Pour the batter into the pan leaving some space for the loaf to rise. Blackberry Bread is a quick and easy loaf cake, loaded with sweet blackberries and a soft, buttery flavor. thank you for sharing! They are also a lovely recipe to try baking with children, especially if you're picking the blackberries yourself. We like to enjoy this bread right out of the oven…omg so good, But you can absolutely freeze it, airtight for up to a month! Place flour, brown sugar, and butter for the topping in a small food processor. Browse online for more Muffins and Scones products. Awesome recipe as usual Sally. ( Log Out /  ❤. I just put them into the oven. I could’ve totally used more batter in the cups, but i only filled them about 2/3rds of the way. It has been far too long since I’ve shared a new muffin recipe with you. Do you think I could use this recipe and make muffins instead? The preparation results in a cake-like batter. Info. I increased the amount of applesauce and yogurt. Used blackberries that were growing by my home. The little oat streusel on top? These muffins are a great way of using up a blackberry glut. Hi! Made the recipe exactly as written. , It really did help me feel better! You saved Blackberry Muffins to your. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Vanilla is everything. The first week of every November is all about Thanksgiving Pies. 237 calories; protein 4.5g 9% DV; carbohydrates 45.4g 15% DV; fat 4.4g 7% DV; cholesterol 22.9mg 8% DV; sodium 252mg 10% DV. Also I had no wholemeal flour so used all plain white … Would that matter ? Do you think you could make them as mini muffins and if so what would the timing be for cooking them? ... Pour batter into lightly greased9"x5" loaf pan. Try adding a little extra flour to help soak it up. I reduced the amount of refined sugar in the muffins and in the streusel. Change ), You are commenting using your Twitter account. Whisk the milk, egg, butter, and vanilla extract together in a bowl. Congrats! Can you really blame me? As a volunteer food editor for Taste of Home I enjoy recipes that use simple ingredients that I easily have on hand. Best enjoyed warm from the oven, they make a delicious breakfast or brunch. Muffin tops are always the best part, right?! Greek, regular, vanilla, plain, low fat, fat free, honey-flavored, blackberry flavored, etc etc. For the past years, I really tried to be the best office manager I could be.

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