Can I use homemade cake mix instead of boxed cake mix? Loosely fold foil sling over the top of the bundt pan. Save my name, email, and website in this browser for the next time I comment. The Perfect Finish: Special Desserts for Every Occasion, Glazed Chocolate Bundt Cake – Lightened Up, 2 pints blackberries (about 1 pound), rinsed and dried. These cookies will be stored in your browser only with your consent. By adding whole blackberries as decoration, it makes it a very appealing cake. We also use third-party cookies that help us analyze and understand how you use this website. Should I use fresh or frozen blackberries? In my defense this has been a clean-out-the-freezer-and-pantry week around here, so not much blog-worthy for dinners these past few days. Adapted from The Perfect Finish: Special Desserts for Every Occasion, Foodtastic Mom https://www.foodtasticmom.com/. In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. Two dessert posts in a row… I know, right? https://www.bettycrocker.com/recipes/blackberry-coffee-cake Spread batter evenly in prepared pan. Filed Under: dessert Tagged With: dessert, Your email address will not be published. I Google-searched again for my inspiration to successful results because not only did I find this Bundt cake recipe (from pastry chef Bill Yosses who is currently working in the White House kitchen) but also when I went to Kroger to buy my ingredients, blackberries were on-sale for .97 (that’s cents!) Pour about half of the glaze over the cake, allowing it to seep into the holes. Preheat the oven to 350 degrees. Your email address will not be published. But opting out of some of these cookies may have an effect on your browsing experience. You also have the option to opt-out of these cookies. Also, I signed up to make and take a dessert for my children’s teachers for their dinner on Conference Night tonight. Bake for 50-60 minutes until cake is golden brown and cake tester inserted in center comes out clean. Gently fold in blackberries with wooden spoon or rubber spatula. This category only includes cookies that ensures basic functionalities and security features of the website. My name is Jill and I share simple and delicious, family-friendly recipes. you may need up to an additional 2 tablespoons. Alternately stir flour and milk into butter … Place trivet inside. You are welcome to use fresh or frozen blackberries. You will be. Mix in the blackberries Grease and flour a 7 inch bundt pan. It is mandatory to procure user consent prior to running these cookies on your website. Necessary cookies are absolutely essential for the website to function properly. I want you to feel super in YOUR kitchen! Pour the batter into the bundt pan Add 1 cup water to the inner bowl of instant pot. trivet in the instant pot. Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wired rack, Whisk together all ingredients into a medium bowl until smooth, Pour over the bundt cake and allow the glaze to drip. In a large bowl, mix together the vanilla cake mix, eggs, water, and oil. In large bowl, beat the butter and sugar with a hand mixer on medium high-speed until light and fluffy, 1-2 minutes. That's a shame, because this cake is very flavorful. Generously grease and flour a standard bundt pan, or grease using a pan release mixture Preheat your oven to 350*F Toss washed and dried blackberries with a bit of flour, if desired. This website uses cookies to improve your experience. Your email address will not be published. Why do I need to cover the cake with aluminum foil? Can I bake this Blackberry Bundt Cake in the oven instead of the Instant Pot? Grease a 2-quart nonstick Bundt pan with butter, then spray lightly with non-stick cooking spray. Mix in buttermilk, then remaining flour mixture. Set … If you are using frozen let them thaw some. Required fields are marked *. This recipe for Blackberry Bundt Cake is one of those recipes that everyone used to make all of the time back in the '60s, but have since forgotten about. Let cool on a cooling rack for 30-60 minutes. add the … Using a skewer or long, thin knife, poke deep holes all over bottom surface of the cake while it's still in the pan. Make a foil sling and carefully lower filled bundt pan on top of. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Reduce the speed to low and mix in half of the flour mixture.

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