I love all of the delicious toppings on this, I can’t wait to try it! If you can’t find apricot jam, you can use any sweet fruit spread in its place! These are delicious! I love it! Be sure to check out my Blueberry & Goat Cheese Flatbread for another flavor combo idea! Yay!! I could eat blackberries every day of summer! oil. It comes together in less than 5 minutes and takes only 60 seconds of kneading. Smash half of the blackberries and spread out over the crust. Required fields are marked *, Rate this recipe Topped with apricot preserves, creamy brie, fresh blackberries, and chopped pistachios – this flatbread pizza will have your guests asking for seconds and the recipe! I LOVE LOVE LOVE fig jam, but that’s not always super easy to find either. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I just love fruit and Brie together, and the two work so well on this flatbread pizza! Something like you would get from a little gourmet cafe or winery. Use greaseproof paper between layers if you need to stack them, so that the toppings don't make the base soggy. Peach, strawberry, blackberry, or raspberry would all work in place of the apricot preserves. Impress your friends and dinner guests with this super simple, yet elegant party appetizer. This is something I must make asap. Repeat with remaining dough rounds. ], Place flatbread crusts onto a parchment-lined baking sheet.Â. Think I’ll pair it with a Reisling! This post may contain affiliate links. I’m drooling just looking at your photos! I am so glad that you enjoyed this recipe! I can’t wait to try this..especially with the crunchy pistachios on top. I’m over here drooling. You can have this sweet and savory brie and blackberry flatbread pizza on the table in less than 30 minutes! I am SO glad that you enjoyed it!!! 12 ounces brie, cut into slices Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Topped with apricot preserves, creamy brie, fresh blackberries, and chopped pistachios – this flatbread pizza will have your friends asking for seconds and the recipe! Feel free to use another kind of cheese if Brie isn’t your thing. Try cheeses with lots of flavor (think: Gorgonzola, smoked mozzarella, or goat cheese) so that you don’t have to use quite as much. Keep the toppings simple and flavorful! Place 4 pizzettas (on parchment paper) directly on oven rack, and bake at 425° for 12 to 14 minutes or until golden. Remove from the oven divide pistachios evenly between the two crusts. This looks like the perfect appetizer for summer wine and cheese hour! Your advice to not pile on the toppings is spot on — this is always my downfall when we grill pizza. But it’s so hard to resist, especially when the toppings are as good as melted brie and juicy blackberries! This flatbread pizza looks delicious and another way to enjoy one of my favorite fruits. You can clean out your fridge and top it with whatever fruit, cheese, nut combo you’d like! Slice and enjoy! Can’t wait to try your recipe out. This is absolutely delicious. Melt butter in a large skillet over medium-high heat; add onion and, if desired, fennel, and cook, stirring often, 20 minutes or until golden brown. At happy hour, pair these appetizer-size pizzas with a chilly glass of rosé. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Drizzle flatbreads with honey and garnish with arugula. Or use your favorite store-bought flatbread (no par-baking required). More about me →. Use this recipe as a blueprint. Toss together arugula, next 2 ingredients, and remaining 1 Tbsp. Divide blackberries evenly between the two crusts. I am all about berries and cheese right now and this pizza here looks super awesome! Add 1 cup of flour … 1 medium-size fennel bulb, thinly sliced (optional), 2 tablespoons extra virgin olive oil, divided, 12 ounces Brie cheese, trimmed and sliced*. Place the pieces of brie cheese evenly over top crackers. Slice and enjoy. Bake until … Jennifer Davick; Styling: Heather Chadduck Hillegas. Put them all on. ½ cup chopped pecans this link is to an external site that may or may not meet accessibility guidelines.


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