It makes a great spiced tea! I make the glaze in the microwave then pour it over the ham in a roasting bag. Remove ham from packaging and place in a shallow roasting pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 904 calories; protein 53.1g 106% DV; carbohydrates 53.1g 17% DV; fat 52.8g 81% DV; cholesterol 158.9mg 53% DV; sodium 3660.4mg 146% DV. Preheat oven to 325°F. added pineapple slices and maraschino cherries. Spoon glaze over ham and baste during last 30 minutes of baking. Add ½ cup water and cover with a lid or aluminum foil. I doubled the glaze although I found out afterward I really didn't need to. https://www.allrecipes.com/.../49182/ham-with-honey-and-brown-sugar-glaze I'm sure the glaze as is would have been fabulous but I had to modify it due to ingredients on hand. It also made the ham look very nice after it is cooked. I modified this recipe from a very old cookbook (dated 1890). Others add a glaze, typically made of brown sugar and tropical fruit juice, to sweeten and moisten the final product. The glaze didn't get thick but I basted it often and the ham was very moist. While that is best done by professionals, we amateurs can use some of the same tricks to mimic the taste and appeal of this Schinken. Add comma separated list of ingredients to include in recipe. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Bake the ham uncovered for 1 hour in the preheated oven. Will be adding this to my list of "Use OVER AND OVER" recipes!!!!! So tender and juicy and the glaze tastes great as a gravy for mashed potatoes or over a ham sandwich maade from leftovers. ground cloves to the glaze. Good appetite! All Rights Reserved, Speck Prosciutto Wrapped Poached Pears with Gorgonzola, Premium Brands Operating Limited Partnership. Black forest ham has a shelf life of 90 days. It DOES thicken as it sits and cools. Nutrient information is not available for all ingredients. I received great complements and wouldn't change a thing. It is absolutely wonderful. If it is a raw dry cured ham it is best to just let it set at room temperature for 15 to 20 minutes before serving. I use about half when I first put the ham in the oven. I used 1/4 teaspoon ground cloves along with the pineapple juice brown sugar and honey. I then raised the oven temperature to 425 and added more glaze and put the ham back in the oven uncovered for another 10 minutes. Place the ham in a roasting pan. Info. Your daily values may be higher or lower depending on your calorie needs. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Black Forest ham is salt-cured and smoked over pine or fir which imparts rich smoky flavors. Heat ham for 1 hour or until warm throughout. No ones glaze seems to thicken. Best flavor and always super tender and moist. Stir and simmer over medium-low heat until thickened, about 10 minutes. Place the ham in a roasting pan and dot with cloves. It should be stored at 28 degrees Fahrenheit in a refrigerator. And it WILL glaze the ham if you just continue to baste it about every 20-30 minutes. This recipe had everyone wanting seconds. https://www.pillers.com/recipes/44-honey-mustard-glazed-ham I would advise against adding a glaze to your black forest ham because it has been processed to give it a unique flavor already. Cinnamon-- Cinnamon is sweet and spicy, creating subtle yet complex and well-balanced flavors when applied to ham. I read most of the reviews and I see that everyone seems to be having the same problem. Preheat oven to 325˚F. Best tasting ham I've ever made. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. © Copyright 2016 Piller's Fine Foods, a division of Premium Brands Operating Limited Partnership. I scored the ham and added whole cloves for a beautiful presentation. Get one of our Black forest ham recipe and prepare delicious and healthy treat for your family or friends. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Black forest ham is smoked for several weeks to dry cure it. Direction. It is cold smoked (low temperatures) and then air-dried. Congrats! I then cook per package instructions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sauce the ham with red-eye gravy made with pan drippings and black coffee, or a sweet and sour sauce that incorporates vinegar and sugar. I will continue to make this. Percent Daily Values are based on a 2,000 calorie diet. So delicious! I made this spiral ham for Christmas using a 10 lb. this link is to an external site that may or may not meet accessibility guidelines. Decorate the exterior of the ham by inserting whole cloves into the skin or create a spice blend using ground cloves. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Black forest ham recipe. https://www.leaf.tv/articles/black-forest-ham-cooking-instructions A very good recipe..I used crushed pineapples along with the juice to make the glaze. Authentic German Black Forest ham takes several months to make. Remove the ham from the oven and discard the piece of foil. Meanwhile, combine all glaze ingredients in a saucepan over medium heat. Score top of ham into diamonds and stud center of each diamond with a clove. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… True Black Forest hams are produced in the Black Forest of Germany, but there are a variety of commercially produced hams that are prepared and taste similar if you're unable to locate the original. In a saucepan combine the pineapple juice, … The only thing I didn't do was put the cloves in there because of my families personal taste. This recipe turned out great and really helpful. Learn how to cook great Black forest ham . Combine all of the ingredients for the glaze in a small pot and boil until the liquid is reduced to half. It seemed simple to make however the final product fell short of was I was hoping for. Used this on my Thanksgiving ham and everyone loved it! Try applying ground cinnamon with a little honey to create a sweet and spicy ham glaze. Traditional Black Forest ham naturally has a moist, salty and intense flavor. Back to Ham with Honey and Brown Sugar Glaze. I have always made more glaze than called for. That is especially important when we cannot buy the real thing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also added about 1/2 tsp. You saved Ham with Honey and Brown Sugar Glaze to your. But overall it is an amazing recipe and I had never made a ham before in my life and my first one was the best! My glaze never thickened that well so I just basted some of it on the ham and it still was full of flavor.

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