Economic Issues in Agricultural Biotechnology. ERS research found that Supplemental Nutrition Assistance Program (SNAP) redemptions were associated with increased local employment—with $10,000 of redemptions contributing to 0.4 additional urban jobs and 1.0 additional rural jobs. The Agricultural Exchange Rate Data Set contains annual and monthly data for exchange rates important to U.S. agriculture. Exports are forecast at $152.0 billion in FY 2021 and imports are expected to be $137.0 billion. Biotechnology in animal agriculture is used to genetically engineer animals to improve their suitability for pharmaceutical, agricultural or industrial applications. Biotechnology in plant agriculture can improve crop insect resistance, enhance crop herbicide tolerance and facilitate the use of more environmentally sustainable farming practices. Forecasts and estimates of farm sector income with component accounts: for the United States, 1910-2020F; and for States, 1949-2019. Farm-Level Effects of Adopting. Agricultural Trade Multipliers provide annual estimates of employment and output effects of trade in farm and food products on the U.S. economy. Keywords: Biotechnology, economics, adoption, patents, research policy, markets, market segregation, identity preservation, For more information, contact: Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride, and Jorge Fernandez-Cornejo, Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers, Food Assistance Data & Collaborative Research Programs, Supplemental Nutrition Assistance Program (SNAP), International Consumer and Food Industry Trends, Trade Policy & World Trade Organization (WTO), International Food Security Assessment, 2020–30, Agricultural Resources and Environmental Indicators, 2019, Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food, ERS Coronavirus (COVID-19) Media Resources, Food Loss: Why Food Stays On the Farm or Off the Market, Developing Alternatives to Antibiotics Used in Food Animal Production, SNAP Redemptions Contributed to Employment During the Great Recession, Important Changes in the Agricultural Input Industry, Forces Driving Changes in the Agricultural Input Industry--Plant Breeding and Biotechnology, Farm-Level Effects of Adopting Genetically Engineered Crops--Preliminary Evidence from the U.S. ethical implications of the new technologies. Issue: Food and agricultural biotechnologies have demanded new interpretations of … Paul B. Thompson Purdue University. Receive announcements of our latest reports and other news as shown on the ERS calendar. The Food and Agriculture Section is responsible for developing and advancing industry policies on all plant and animal biotechnology issues related to international affairs, state and federal government relations, science and regulatory affairs, and media. The controversy over agricultural biotechnology reveals a number of ethical concerns in existing approaches to agricultural research evaluation. Relevance: Ethical issues might be raised with respect to many types of technology. The Food and Agriculture Section is responsible for developing and advancing industry policies on all plant and animal biotechnology issues related to international affairs, state and federal government relations, science and regulatory affairs, and media. You will receive announcements of our latest reports and other news as shown on the ERS calendar. For many, these unique attributes of agricultural biotechnology are cause for concern. This section houses ERS' multimedia offerings, including webinars. Key Issues in Biotechnology iii PREFACE This paper reviews several key issues surrounding modern gene technology and its application in the areas of crop agriculture and medicine, and presents the potential … Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. Experience, Enhanced Output Traits and Market Coordination, Implications of Testing and Segregating Nonbiotech Crops for Grain Grades and Standards, Meeting World Food Demand--The Role of Biotechnology, Privacy Policy & Nondiscrimination Statement. This report analyzes the economic aspects of several key areas--agricultural research policy, industry structure, production and marketing, consumer issues… These comparisons are reported for a variety of foods sold in retail food stores. by Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride, and Jorge Fernandez-Cornejo. The indicators covered in this report provide assessments of important ch... State, metropolitan area, and micropolitan area estimates of access to healthy food, along with estimates of access for subpopulations. This Food and Agriculture Section promotes agriculture biotechnology policies that will help feed a growing population of 9 billion by 2050. Now, more than ever, it is essential that public officials in Washington hear why we support modern agriculture, including the use of biotechnology in agriculture. ERS studies programs such as the National School Lunch Program. While often these concerns involve the concentration of ownership of agricultural assets, food safety issues, or ethical questions, there are also concerns about biotechnology … Biotechnology in plant agriculture is the process of intentionally inserting very specific genetic material to introduce new traits or characteristics into a plant (such as a gene that makes a plant resistant to insects, diseases or pests or a gene that makes that plant tolerate certain herbicides). Experience. This data product contains data series on U.S. and foreign cotton and wool supply, demand, trade and prices maintained by the Economic Research Service to support related commodity market analysis and research. This report analyzes the economic aspects of several key areas--agricultural research policy, industry structure, production and marketing, consumer issues, and future world food demand--where agricultural biotechnology is dramatically affecting the public policy agenda. Economic Issues in Agricultural Biotechnology / AIB-762. Biotechnology in plant agriculture can improve crop insect resistance, enhance crop herbicide tolerance and facilitate the use … Biotechnology is everywhere these days. Plants and animals derived from biotechnology, so-called GMOs, are needed to help feed the world safe, healthful and affordable food in a more environmentally sound and sustainable way. 31 Critical Questions in Agricultural Biotechnology. USDA-projected longrun developments for global agriculture reflect steady world economic growth and continued demand for biofuels, which combine to support increases in consumption, trade, and prices. Head to our home page to check out our fresh new look. ERS compares the prices paid by consumers for food with the prices received by farmers for their corresponding commodities. In 76 low- and middle-income countries, the number of food-insecure people is projected to increase by 83.5 million to 844.3 million in 2020 due to effects of COVID-19 on GDP. USDA’s Economic Research Service: A Trusted Source for Farm Bill Research and Analysis. Preliminary Evidence from the U.S. Issue: Food and agricultural biotechnologies have demanded new interpretations of longstanding policies in food safety, environmental impact and animal health. The latest available data and analysis of potential effects of the coronavirus (COVID-19) on U.S. commodity markets. (AIB-762) 59 pp, by Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride, and Jorge Fernandez-Cornejo. Learn about how it's used in animal agriculture, including examples, and the concerns people have about it. Reducing food loss in produce—when fruits and vegetables are not eaten by consumers—is a priority for the USDA and other national and international food and environmental entities. Biotechnology provides new tools for improving animal welfare and health, including disease prevention. Updated September 2, 2020. T rends and Contributing Factors. ERS conducts research on USDA's child nutrition programs and their role in children's food security, diets, and well-being. It can increase livestock productivity and reduce an animal’s impact on the environment.

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