To get the full benefit of its rich flavor and incredibly moist texture, we recommend serving it in simple settings: We’ve done the work for you to find the healthiest meat products on the market. Tonnino Tuna Ventresca is considered the best and finest tuna cut in the market. It is the definition of sophistication and convenience. Vital choice has never disappointed. The tuna itself, being belly cuts, can have a pinkish hue because it has more fat than the parts used in typical canned tuna. This time Alistair offered up something that would change the way I see canned tuna. It is sourced in the wild and contains only the freshest slices of underbelly. If you would like to try some of this incredible Ventresca de Bonito, here is your chance to get some at an amazing price. I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish. It is sourced in the wild and contains only the freshest slices of underbelly. This site uses affiliate links. Needless to say these guys know good tuna, and they were floored by how good this was. The belly of Spanish Bonito del Norte tuna are packed in a mild extra virgin olive so that the flavors do not compete. I will let you know if we get any sales. Dress with a good olive oil and a squeeze of lemon. Sushi aficionados know that “toro”—the rich, velvety meat from the belly—is the crème de la crème of tuna. I will be looking for it but the price seems very high, a delicacy obviously. White Tuna Belly in Olive Oil Get ready for the best canned tuna of your life. With the shipping for 4 cans, this comes out to $24.24/lb. A big thank you to The Fish Society for sending me this wonderful tuna for review! Each tuna is line-caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Because this dish is comprised of just a few ingredients, it's at its best when made with high quality products, and the quality of the tuna you use will make a difference here. The Fish Society is offering readers of BuyingSeafood a special deal to get the word out about this awesome tuna. We recommend oil-packed ventresca tuna, which comes from the richer, fatty belly; it's moister and more flavorful than other canned or jarred tuna. ( Log Out /  Ventresca is the Italian term for tuna belly. Reviewed in the United States on July 27, 2018. The Ventresca de Bonito I reviewed earlier this year was superb and delicious right out of the can. I have a reputation around here for unpopular opinions. At their facility, the tuna are blanched in hot water. People are fast learning to taste with their palate and their conscience, becoming increasingly aware of where their food comes from and that its production is socially and environmentally responsible – and safe. It is 100% yellow fin fillets, caught in the wild and jarred by hand,  rich in Omega-3s with the lowest mercury levels possible. Imported from Costa Rica. Committed its environmental responsibility, each jar is dolphin-safe. Seriously, it it that good. The tins came in sturdy red cardboard boxes with ingredient and nutrition information in several languages. The first olio nuovo is here—start pouring 2020 Frescobaldi Laudemio First Pressing. You may be thinking, what is the big deal about albacore? Ventresca or Belly is packaged separately from the loins. All Rights Reserved. Tonnino is renowned for crafting exceptional cuts that are as rich in Omega-3s as they are in flavor. Glad you enjoyed it. What do you do with such special tuna? Silky smooth, melt in your mouth tender, without any fishy flavor. Healthy Aging Expert & Award Winning Inventor. Therapy, Curcumin in Wild Ventresca tuna is probably the richest, most sensual bit of fish you’ll ever take out of a tin. Ventresca may be the best-kept seafood secret on the planet. $17.95 All Conservas Ortiz products, from anchovies to ventresca tuna, are carefully prepared and packed in olive oil so that, much like a fine wine, they actually improve over time. That fat is what makes it so tender, it is almost spreadable. Ortiz tuna is then canned or jarred at a lower and slower temperature than convention supermarket tuna. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Canned Tuna Or Pouched Tuna: My Observations – Buying Seafood, Recent Experiences With Tinned And Canned Seafood – Buying Seafood. Fish store most of their fat in their belly, which makes this particular cut of tuna soft, supple, buttery, and full of flavor. Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon. As with Safe Catch’s other products, every single fish is tested for mercury levels. These days (above) a festive brunch dish may be poached egg, peas and Tonnino tuna – a few dots of hit chile sauce on the plate punch it up even more. I love the stellar quality of Vital Choice salmon! My dad has caught bluefin, yellowfin and albacore, while my grandfather once harpooned a 600 pound bluefin off the bow of the family dragger. As long as tuna boats have plied the seas, connoisseurs have prized this culinary treat as the tastiest and most tender part of the tuna. Tonnino Ventresca Tuna packed in Olive Oil. Highly recommended. Well, these are cuts of albacore you don’t see in cans with Charlie or Horatio Bee on the label. Try it with a dollop of homemade mayonnaise or crème fraîche. (Gerry Furth-Sides) Tonnino Gourmet’s little glass jars even gleam in a special way to catch the light so you know there is something extraordinary in them. With gourmet quality that did not go unrecognized, Tonnino Tuna Ventresca was presented with the Superior Taste Award in August of 2014. Ortiz brand Ventresca de Bonito del Norte is already their best selling canned (or should I say tinned) seafood but they want to spread the word to those of us overseas. This is a new kind of tuna at the table,  rich in a bath of olive oil or in clear fresh water. So imagine my surprise when the top and bottom can were severely dented. No recipe needed, just some good bread and some of the olive oil from the tin. On thin pieces of baguette it needed nothing, and you could tell the oil it was packed was good quality as well. This allows the team to gently remove the skin from the meat and the meat from the bones. The factory is located only a moment from the central docks and seafood auction of San Sebastian. Oil, High DHA Brain Care You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week! This group of taste testers included at least three family members who have caught tuna commercially. 1 6-oz jar Tonnino Tuna Ventresca, drained, or other good quality oil-packed tuna This site uses Akismet to reduce spam. BACON, & BURGERS, OMEGA-3 WILD 6.7 oz jars, pack of 6. Change ), You are commenting using your Facebook account. All small pieces of tuna meat are sold as a less expensive but equally delicious product. ( Log Out /  Thanks for sending that delicious tuna Alistair and for your great offer to my readers.

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