1 can (4 ounces) diced mild green chiles, drained, 8 ounces low salt tortilla chips (about 60 chips), 1 cup canned low-sodium black beans, drained, rinsed, 2 cups thinly sliced lettuce, such as iceberg or romaine, Garnishes: sliced avocado, fresh chopped cilantro leaves, sliced ripe olives, sour cream, sliced jalapeño peppers, lime wedges. https://www.sdbeef.org/recipes/recipe/6546/mexican-style-beef-sausage-nachos Top with lettuce and tomatoes. Beef Sausage Loaded Nachos It Is a Keeper. Top with beans; sprinkle with cheese. Color is not a reliable indicator of ground beef doneness. Top crunchy tortilla chips with Mexican-style beef sausage and your other favorites. % *, 0 1 can (4 ounces) diced mild green chiles, drained, 8 ounces low salt tortilla chips (about 60 chips), 1 cup canned low-sodium black beans, drained, rinsed, 2 cups thinly sliced lettuce, such as iceberg or romaine, Garnishes: sliced avocado, fresh chopped cilantro leaves, sliced ripe olives, sour cream, sliced jalapeño peppers, lime wedges. Prepare Mexican-Style Beef Sausage. Get this delicious recipe! Broil 5 to 8 minutes or until cheese is melted and begins to brown. Cook's Tip: You may substitute pinto beans for black beans. % DV **, 0 Garnish with avocado, cilantro, olives, sour cream, jalapeños and lime wedges, if desired. Garnish with avocado, cilantro, olives, sour cream, jalapeños and lime wedges, if desired. Spread chips in single layer on large aluminum foil-lined baking sheet. Make up a batch of chilli in advance – it’s even better leftover from the day before – then reheat and spoon on top. Browse to find new family favorites, then just sit back and let the compliments come rolling in! Cooking times are for fresh or thoroughly thawed ground beef. 240 www.itisakeeper.com These Beef Loaded Nachos are the perfect appetizer for a crowd. Heat large nonstick skillet over medium heat until hot. Try this party favorite recipe. Top with lettuce and tomatoes. 0 Spread sausage mixture evenly over chips. Internal links within this website are funded and maintained by the Beef Checkoff Program. % DV **, 0 Beef. © 2020 South Dakota Beef Industry Council. Broil 5 to 8 minutes or until cheese is melted and begins to brown. Contact Us. Mexican-Style Beef Sausage:  Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Prepare Mexican-Style Beef Sausage. ** Percent Daily Values are based on a 2,000-calorie diet. Beef chilli nachos are seriously indulgent and incredibly tasty. Internal links within this website are funded and maintained by the Beef Checkoff Program. Mexican-Style Beef Sausage:  Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. It's What's for Dinner. One of my favorite things to get at a restaurant is nachos. Beef and cheese Nachos with Chorizo sausage – cheesy, meaty, yummy! Top with lettuce and tomatoes. Spread chips in single layer on large aluminum foil-lined baking sheet. Finish assembling the nachos with your favorite nacho … Heat large nonstick skillet over medium heat until hot. We keep it simple, we keep it savory. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Nachos topped with Mexican-style Ground Beef Sausage, black beans, and salsa. It's What's for Dinner. Garnish with avocado, cilantro, olives, sour cream, jalapeños and lime wedges, if desired. Color is not a reliable indicator of ground beef doneness. *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. % DV, * Based on a 2,000 calorie diet Preheat oven broiler on high. Prepare Mexican-Style Beef Sausage. Color is not a reliable indicator of ground beef doneness. Color is not a reliable indicator of ground beef doneness. Transfer the the ground beef to a bowl, leaving behind the rendered fat. ** Percent Daily Values are based on a 2,000-calorie diet. Preheat oven broiler on high. Great cheesy nachos with a big strawberry margarita is my idea of a good time. Mexican-Style Beef Sausage:  Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. What's a party without nachos? 4180 Lind Ave SW Browse to find new family favorites, then just sit back and let the compliments come rolling in! Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. This recipe is an excellent source of Dietary Fiber, Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Niacin, Vitamin B6, and Choline. Broil 5 to 8 minutes or until cheese is melted and begins to brown. is your source for hundreds more beef recipes, all designed with you in mind. Heat large nonstick skillet over medium heat until hot. Spread chips in single layer on large aluminum foil-lined baking sheet. The perfect snack for a Super Bowl Sunday party. Remove from oven. Color is not a reliable indicator of ground beef doneness. Beef. Cook's Tip: You may substitute pinto beans for black beans. 0 Ground beef should be cooked to an internal temperature of 160°F. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.

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