1/2 teaspoon Salt. Ingredients: 1 Bone in Pork Roast ( i used a 6 bone … I use regular cream of chicken soup and leave the chops sit in the mustard for a while before I coat and cook them. Repeat the process for extra thick breaded pork chops. This is the BEST. Add cabbage; reduce heat to low, and pour reserved apple juice mixture over cabbage. Dredge each pork chop in the buttermilk to coat both sides and let the excess drip off. I have really fond memories of my grandpa making this dish. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Forty years later, I still love them. Cover and bake at 375° for 45-50 minutes or until meat juices run clear. 1 (10.5 ounce) can condensed chicken and rice soup. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. German Pork Chops. Pork Schnitzel Recipe. Yield: 6 servings (about 310 calories per pork chop and 1 cup cabbage-apple mixture). They tasted like how cat food smells. I'm obviously not going to take any cooking advice/critique from an inexperienced high school kid. 1/2 teaspoon freshly ground Pepper . https://www.quick-german-recipes.com/german-pork-chops.html I used just chicken stock instead of the soup for a lighter option and it worked beautifully. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Okay, everyone, here it is! Spoon over chops. thank you for this wonderful recipe my husbond loved so much he ate two whole chops. Cook apples and onion in skillet, stirring constantly, 2 minutes. It is the exact recipe she has and I have never seen it anywhere!! Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice. Personally, I didn't like them either. 4 Pork Shoulder Chops. Your daily values may be higher or lower depending on your calorie needs. I love sauerkraut, & we often paired it with apples & brown sugar to cut the acidity. Nutrient information is not available for all ingredients. Place the pork chops in the fridge for at least 15 minutes. Place the pork chops in the fridge for at least 15 minutes. This is sh*t in a pan!If you're running out of things to put in a pan..... Sh*t in it, it will taste better.Waste of time and sow. Add comma separated list of ingredients to exclude from recipe. Easy and full of flavor. https://www.quick-german-recipes.com/baked-pork-chop-recipe.html Bring to a boil, cover and lower heat. Reduce heat to low, add the It's apparent that there are some liars in the reviews below. This recipe has been a family favorite for 30 years! I found the recipe, discusting also.Apple and cinnamon are great, not on pork chops, with sauerkraut and garlic??? One note, always use sauerkraut from a glass jar or plastic bag. There are several methods for baked pork chops, aka Gebackene Schweinekotelett. Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop. This recipe sounded really quick easy and good. Pressure-Cooker Sweet Onion and Cherry Pork Chops, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (1 inch thick and 8 ounces each), 1 can (14 ounces) sauerkraut, rinsed and well drained. Slice celery ribs thinly. Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. An instant-read … 1/2 teaspoon freshly ground Pepper . https://www.tasteofhome.com/recipes/sauerkraut-and-pork-chops I was a high school student when I received this recipe from my friend’s mom, who is German. Return the chops to the pan, and reduce heat to low. Transfer to a greased 13-in. 1/2 teaspoon Salt. 1 tablespoon Paprika. Awesome Recipe! Make your own Kassler Rippchen. Place pork chops into the hot oil, and cook until browned on both sides. I can still picture him in the kitchen on a Sunday evening, cooking and listening to a Perry Como tape. She often made these chops for us after church on Sunday. German Style Marinated Pork Chops / Schwenk Steak. I didnt have canned soup so I made Chicken and Rice soup from scratch I made enough for the pork chops and then for leftover soup for the next day. baking dish. And for "AmishCookingGuy69" to belittle "17sebenedict" for being in high school is very pathetic and immature. They were good.They had a definite different taste. Baked Pork Chop Recipe with Sauerkraut. baking dish. Cover and simmer 20 minutes or until cabbage is tender. Prepare the pork chops by coating both sides of each one with mustard. I love this one. All the tips and tricks are included for making the absolute PERFECT schnitzel! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 351 calories; protein 28.7g 57% DV; carbohydrates 12g 4% DV; fat 20.6g 32% DV; cholesterol 79.4mg 27% DV; sodium 904.5mg 36% DV. Pour undiluted soup over the chops, making … Completely ignore 17sebenedict review of this recipe. Now, all I hear is my kid complain about their stomach hurting. Lightly flour 4 pork chops; brown in a little butter. Baste the chops occasionally, and add water if necessary. Try these German Pork Chops. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. x 9-in. I am not crazy for pork chop but this one is great. Add comma separated list of ingredients to include in recipe. Arrange pork chops over cabbage. This baked pork chop recipe is an easy dinner of pork chops and sauerkraut. Info. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Return the chops to the pan, and reduce heat to low. Kassler is thought to maybe have come from a man of similar name, but the process is to smoke and then brine pork to achieve this wonderful flavor. 1/2 cup Vegetable Oil. Percent Daily Values are based on a 2,000 calorie diet. My hubby doesn't eat mustard but this is his all time favorite - be sure to try! Repeat the process for extra thick breaded pork chops. This turned out really good. Thanks for sharing so others can try it too!! My husband and I both like mustard so I was excited about it but I think that cooking it in the soup took away most of the mustard's flavor. You saved Pork Chops German Style to your. 4 Pork Shoulder Chops. Today I get to share one of my favorite pork schnitzel recipes from Germany! Taste of Home is America's #1 cooking magazine. That really made these chops outstanding! I thought this was wonderful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. 1 tablespoon Onion Powder. Very nice. Allrecipes is part of the Meredith Food Group. Directions: Put the Pork Chops aside. Rippchen = spare ribs . ), but he had a few wonderful recipes up his sleeve. x 9-in. I'll never eat it again. Dredge each pork chop in the buttermilk to coat both sides and let the excess drip off. He didn’t cook all that often (Grandma was the chef of the family! Dredge the pork chops in the flour, coating both sides. Heat a generous amount of vegetable oil in a heavy skillet. Congrats! In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. I grew up in a family of German heritage, so this reminded me a lot of dishes my grandma made. 1/2 tablespoon Garlic Powder. Mix all the other ingredients until well combined. Simmer 8 minutes; … Core apples and slice thinly. Most people won't think twice about serving basic cornbread when is on the table. My mom has been making this for me since I was a child. Thank you National Pork Board for sponsoring this post. I just made these pork chops for tonight's dinner. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Dredge the pork chops in the flour, coating both sides.

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