It’s a boozy cocktail that’s bright and rounded in flavor. By HeatherB. But what are the most important cocktails every established bartender should know? Strawberry Daiquiri. This variation switches out funky rhum agricole for the highly fermented, almost horseradish-like flavor of. The most popular rum cocktails list including the Mojito and classic Daiquiri. Having the good fortune and perhaps good sense to spend over 12 years living in the Virgin Islands, I was a frequent at the Soggy Dollar Bar (where the Painkiller was created) on Jost Van Dyke, British Virgin Islands… There is something special about being there and tasting the delicious pineapple-orange, coconutty rum goodness with fresh grated nutmeg out of a little plastic collector’s cup. A split base of spiced and dark rums peeks out from beneath these tropical thickeners, melting even the bitterest of winter chills. I’m a sucker for apricot liqueur, and this was the drink that started that for me. Like many sours, it also calls for orange curaçao , though any orange liqueur will do. I took Appleton 12 year and Yaguara Azul Cachaca and infused them both with pandan leaves. This classic tiki cocktail was invented by English bartender Daphne Henderson at her bar “The Soggy Dollar,” so-called because the only way you could get to it was to swim there. 5 Spiced Rum Cocktails to Spice up Your Life, In darker times, you knew exactly what to expect from a, cocktail: intensely sweet fruit or coconut flavors, a Hurricane glass thick with blended booze, and the skull-crushing. There is never a bad time to drink rum, but the quintessential Caribbean spirit (or is it Indian?) Maksym Fesenko/Shutterstock. © 2020 Group Nine Media, all rights reserved. 11th Hour Shot. But spiced rum isn't that same toxic syrup anymore, and bartenders aren't just pouring it in the blender. It uses a blend of three different rums, lemon juice, Demerara simple syrup, homemade grenadine, and an egg white for the perfect mouth feel.”  — Justin Keating, Beverage Director, Bluegrass Hospitality Group, Lexington, Ky. “My favorite rum drink is the Miami Mojito. to go along with it all. I thought that pandan and Pedro Ximenez would play really well together. It’s hard, but not impossible. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The majority of the world’s rum production occurs in the Caribbean and Latin America. Bartenders agree. A really well-executed, stirred rum drink can be difficult to find, but when it’s done right, it’s amazing.” — Ben Potts, Bar Manager, Beaker & Gray’s, Miami, Fla. “The first drink I had was a Daiquiri and to this day, it remains my favorite. Chill first, then serve over ice. Combine 2 ounces of Pusser’s Rum, 4 ounces of pineapple juice, 1 ounce orange juice and 1 ounce cream of coconut in a cocktail shaker. Lucky for us, Doc Herson’s Red Absinthe and Bittercube Trinity Bitters are just the duo for the job. $30 Strawberry Jungle Juice. Which cocktails are the most popular in 2020? Feet in the sand, crystal blue water — it doesn’t get much better than that.” — Allen Lancaster, Master Cocktail Craftsman, The Bar at The Spectator Hotel, Charleston, S.C. “A current favorite rum drink of mine is OBC Kitchen’s ‘Hop on Pop’ cocktail. The swap of the simple syrup for the Maraschino Liqueur gives the drink a magnificent finish and allows for a more boozy expression than the classic. It’s light, fluffy from the pineapple, and when made with a truly great apricot liqueur (lookin’ at you, Giffard) has this incredible stone fruit backbone that just takes me away from wherever I am.”—Patrick Halloran, Bar Manager, Henrietta Red, Nashville, Tenn. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul, Malort, Chicago’s Proudly Unpalatable Spirit, Is Masochism at Its Most Midwestern, 10 Easy Pleasing Golden Ales to Soak Up This Summer, Ranked. “El Presidente. deficient drinker in need of some quick energy. 1000° Knife vs. Bacardi 151. It is a wonderful variation on the classic and yet a classic in its own right. The Essentials. “A current favorite rum drink of mine is OBC Kitchen’s ‘Hop on Pop’ cocktail. seems especially appropriate for summer months. Which Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience. Hailing from the world-famous Soggy Dollar Bar, bartenders will shake up the recipe now and then with flavored rums but you can count on a pinch of freshly-ground nutmeg garnishing this cocktail – which will leave you feeling wonderful. -based coconut liqueur further complements the star rum. I love the refreshing notes of this cocktail, which I consider to be the perfect combination of romance between rum, sugar, and lime.”— Juan Coronado, Beverage Consultant, Bresca, Washington, D.C. “One of my favorite rum cocktail is the Navy Grog. It’s hard to improve on a classic Mai Tai, with its dark and funky rum mix, its pleasing citrus from lime, its hint of orange from curaçao and its iconic crushed ice. The pièce de résistance is a float of spiced rum, which blankets the cocktail like a potent, tiki-rific drip cake. 100 Calorie Raspberry Mojito. It is our staff favorite at Nomo Kitchen.” — Megan Lazar, Head Bartender, NoMo SoHo, New York City. to the standard orgeat, and ups the booze with overproof rum. Together they bring enough layers of wormwood, hibiscus, cherry bark and orange to take the thick rum and go shot for shot on spice. You can simply swap the grainy spice of rye for the caramelized spice of rum in a Sazerac, but then you’ve got to find absinthe and bitters that can stand up to the new base. Lucky for us, Doc Herson’s Red Absinthe and Bittercube Trinity Bitters are just the duo for the job.

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