Can’t find the information you’re looking for? Balance long thin strands of pasta with light sauces, and thicker, flatter ribbons with more robust sauces. Certified USDA organic pasta made with non-GMO ingredients. Remove from heat. Add Tortellini. Distinctive pasta shapes inspired by selected regions of Italy. Remove from the heat and add cheese and basil. Crafted using the highest quality ingredients, Over 130 years of Italian passion goes into our products. 2019 Barilla G. e R. F.lli S.p.A. P.I. Classic shapes to hero your favourite lasagne and cannelloni recipes. A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym. Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. If you want to find out more or block out all or some of the cookies click here. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. It is actually part of a healthy diet! Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. 01654010345. Expertly combining delicious Italian herbs to create a truly balanced flavour. Over 140 years of Italian passion goes into our products. This website uses cookies to send you adverts and services in line with your preferences. Easy to store in the pantry and ready to eat in minutes, they make the ideal family meal. Pasta made with 100% whole wheat, with the same great taste as regular pasta. Ingredients for 6 people 1 package Barilla® Collezione Three Cheese Tortellini 4 tablespoons extra virgin olive oil 1 clove garlic Elevate your every day meals with artisanal cut pasta. Gluten Free pasta that tastes like real pasta. Bring a large pot of water to a boil, cook the pasta according to the package directions. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. Our reimagined sauces are as distinct as the regions of Italy that inspired them. Flavor Name: Three Cheese Tortellini Verified Purchase These tortellini are an absolute MUST HAVE pantry item in our house. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Crafted using the highest quality ingredients, 2018 Barilla G. e R. F.lli S.p.A. P.I. Elevate your every day meals with artisanal cut pasta. Smaller shapes of pasta, perfect for children and hearty soups. After water returns to a boil, cook for 10 -11 minutes. container of mozzarella cheese balls, cut in half container of mozzarella cheese balls, cut in half Barilla Collezione Three Cheese Tortellini 1 pint grape red tomatoes, cut in half 1 pint grape yellow tomatoes, cut in half 12 oz. A delicious, filled pasta that is never doughy when cooked and bursting with naturally fresh flavours. A tasty way to get more vegetables in your diet. Our reimagined sauces are as distinct as the regions of Italy that inspired them. Get inspired to host your dream dinner party with recipes, tips, and more! 1 package Barilla® Collezione Three Cheese Tortellini 1 jar Barilla® Traditional Tomato Sauce 2 tablespoons butter Salt and black pepper to taste 01654010345, If you want to find out more or block out all or some of the cookies click. (Stir occasionally). Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. We recommend 1 litre for every 100g of pasta. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Ingredients for 6 people 1 pouch of Barilla® Collezione Three Cheese Tortellini 1 jar Vero Gusto™ Heritage Marinara sauce 1 tablespoon fresh basil, chopped Drain well and finish cooking in the pan with your favourite Barilla pasta sauce. A delicious range of authentic Italian flavours that complement perfectly your family's favourite pasta dishes. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Bring 3-4 quarts of water to a rolling boil. Finely diced ingredients infused in oil for a delicious, balanced texture, 2018 Barilla G. e R. F.lli S.p.A. P.I. You can make them and stretch all kinds of dinner items when unexpected young people (AKA bottomless pits) drop in unexpectedly. Barilla Collezione Three Cheese Tortellini 1 pint grape red tomatoes, cut in half 1 pint grape yellow tomatoes, cut in half 12 oz. Try serving our Three Cheese Tortellini in a simple soup broth, or pair with a hearty Bolognese sauce. 12 oz. Can’t find the information you’re looking for? These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. Barilla's Three Cheese Tortellini is made with sheets of delicate egg pasta folded around a delicious blend of three tasty cheeses, and pinched into a distinctive ring shape. Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick. By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies. After water returns to a boil, cook for 10 -11 minutes. Avoid adding oil to the water as it prevents sauce from clinging to the pasta. Classic Pasta Taste powered by 100% plant protein. Certified USDA organic pasta made with non-GMO ingredients. 1 package Barilla® Collezione Three Cheese Tortellini 1/3 cup Italian pancetta, cut into strips 1/4 cup extra virgin olive oil 1/3 cup white onion, chopped Gluten free pasta with the classic pasta taste and texture. Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor. The perfect shapes for young children and equally delicious in your next soup recipe. Add salt if desired. Finely diced ingredients infused in oil for a delicious, balanced texture.

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