Bake in the oven for 1 hour at 325 degrees. In a large bowl, whisk together the eggs, milk, ¼ cup of brown sugar, vanilla, 1 … In a large saucepan, combine the sugar, brown sugar, corn syrup, butter, and half of the heavy cream. In a bowl mix eggs, milk, salt, sugar and nutmeg. Bake bread until lightly toasted: about 15 minutes. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bring the mixture to a boil and then slowly add the remaining heavy cream, maintaining the boil. I share recipes for people who LOVE good food, but want to keep things simple :). Add the banana liqueur and stir to blend. Now that both key elements are ready, it’s time to assemble the pudding! Add bread pieces to egg and milk mixture and combine well. Cut your bread into medium (1.5-2 inches) pieces and place them on a cookie sheet pan. (Be sure to lower oven temperature by 25 degrees.). Cut bread in medium pieces, place on cookie sheet pan put in a 350-degree oven. While you can use French bread for the pudding, I highly suggest that you use ‘Ohana breakfast bread. Hey there! In a bowl mix eggs, milk, salt, sugar, and nutmeg. Serve warm over bread pudding. https://what2cook.net/ohana-bread-pudding-with-bananas-foster-sauce ‘Ohana – in Hawaiian, it means welcome, but over at Walt Disney World, it’s a fantastic family-style restaurant that serves the best skewered meats and bread pudding. In bowl mix eggs, milk, salt, sugar, and nutmeg. BREAD PUDDING 5 eggs 3 cups whole milk 1/2 tsp salt 1/2 tsp nutmeg 1 1/2 cup sugar 8 cups french or ‘Ohana breakfast bread. The harmony of crisp and tender, sweet and salty, and hot and cold makes for a phenomenal dessert that’s to die for. Ultimate List of Disney World planning resources, 8 cups of french bread, cut into one-inch pieces. If you don’t have French or ‘Ohana breakfast bread available, use any bread that has a good chew, such as challah or brioche. Bake in the oven for 1 hour at 325 degrees. Drizzle that beautiful banana foster sauce generously on top of the ice cream and serve. Add the spiced rum and continue to boil for about 3 minutes. Add sliced bananas. Slice the bread into 2-inch pieces. https://what2cook.net/ohana-bread-pudding-with-bananas-foster-sauce/, Pumpkin- Pecan Skillet Cake with Salted Butterscotch Glaze. Cook for 3 minutes until candy forms into a firm ball in cold water. Your comment may take some time to appear. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Best served hot. Picture this: soft, fluffy pineapple bread immersed in custard, slathered in Bananas Foster Sauce, and melting with a softball-sized scoop of vanilla ice cream. Comment moderation is enabled. I'm Kim. Preheat oven to 350. We are compensated for referring traffic. This specialty bread contains pineapple and coconut, giving the dish so much more of that Hawaiian flavor. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour. Set bowl to the side. Served a la mode and drenched in the Banana Foster Sauce, it is moist (not soggy), dense, and laden with all the rich goodness one expects from a bread pudding. Place them in a 350 degree oven and bake the bread until lightly toasted, which is about 15 minutes. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes https://eatathomecooks.com/slow-cooker-bananas-foster-bread-pudding

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