If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I come originally from Trinidad & Tobago, where food is a delicacy..lots of herbs and spices. I put mine in a round bowl (IE small punch bowl, decorative bowl) and ended up with two layers. I have spent many years preparing meals that keep their mouths surprised and happy. Awesome and completely free WordPress WooCommerce themes to take your Blog website to the next level. Arrange a layer of vanilla wafer cookies into the bottom of a 2 1/2-quart glass dessert bowl. Total Carbohydrate Total Carbohydrate I have used it a total of 5 times. Banana Pudding Cake With Cream Cheese GlazeThe Kitchen Magpie canola oil, pure vanilla extract, unsalted butter, cornstarch and 13 more Cheese Pudding with BerriesYerbabuena en la Cocina water, cream cheese, condensed milk, sugar, eggs, frozen berries and 3 more cream cheese, instant vanilla pudding mix, vanilla extract, cold milk and 4 more. Whisk water, sweetened condensed milk, and pudding mix together in a bowl until smooth and thickened, 2 to 5 minutes. What did I do wrong? I beat the pudding & milk with a mixer, then beat the cream cheese with the condensed milk separately, stirred the cool whip into the cheese mixture, and added that to the instant pudding. frozen whipped topping, cookies, vanilla pudding, sweetened condensed milk and 3 more. Next time I would suggest trying Fruit Fresh or something of the like. I have noticed a few problems people have been having with the recipe, and as usual it is not problems really with the recipe, but with the person/and or technique used while making it. Fold the whipped topping into the cream cheese mixture. 524 calories; protein 7.3g 15% DV; carbohydrates 73.7g 24% DV; fat 23.8g 37% DV; cholesterol 38mg 13% DV; sodium 367.9mg 15% DV. I used l 3.4-oz box of instand banana pudding and 1 3.4-oz box of French vanilla pudding. Congrats! Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake banana flavoring floating around in it...YUCK. In a small bowl stir together cream cheese and sugar until smooth. Banana pudding is one of our all-time favorite desserts. 3rd time - the pudding was runny and just wouldn't set. In addition to the vanilla pudding, you may also add chocolate pudding as a layer to make a banana pudding with chocolate and strawberries. I did make a few changes - I used Pepperidge Farm Chessmen cookies in place of the Nilla wafers. I did use a few more bananas and wafers to fill it up but no complaints. I reduced the condensed milk to 1/2 a can and it was still rich but delicious!! My mom and gramma were from the south and this no cook banana pudding is a staple. I have noticed a few problems people have been having with the recipe, and as usual it is not problems really with the recipe, but with the person/and or technique used while making it. This pudding got raving reviews at my family's 4th of July celebration! 4th time - the pudding was runny and just wouldn't set. On my 3rd and 4th tries, it turns out I got the Jello "Cook & Serve" mix instead of the "Instant" mix . In another bowl mix vanilla pudding, milk and vanilla. heavy cream, granulated sugar, coconut extract, heavy cream, sweetened shredded coconut and 12 more. It was so delicious looked beautiful in my glass bowl and I will make it again and again and again! My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill. Third, one 5 oz. Third, one 5 oz. Make the quick pudding mixture, which consists of cream cheese, sweetened condensed milk, vanilla pudding, milk, a little vanilla extract, and whipped topping, like Cool Whip! package is plenty to make this pudding thick. Spread with pudding mixture. I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind. You saved Banana Pudding IV to your. I reduced the condensed milk to 1/2 a can and it was still rich but delicious!! It’s luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are irresistible. Add comma separated list of ingredients to exclude from recipe. 5th time - I figured out my mistake and it turned out perfect. pkg of Banana Instant pudding mix, only 1/2 of the can of condensed milk to keep it from being overly sweet. Try slicing a banana and serving it on top or bottom of the bowl as you serve it. I followed it to a T. Personally I think it was very clever to include the cream cheese in the recipe because it gave it such a smooth delicious flavor and added some tartness. Secondly, NEVER use banana pudding to make this. I prefer a large decorative glass bowl, and that way it can add a little more style to the whole dinner just by looking at it, and after that first bite, none of your guests/family/friends will. Either way it's SO good and tastes heavenly! I also crumbled some Nilla wafers on the top for a better presentation. I'm never making banana pudding the same way I did before. Info. *NOTE* A reviewer wrote: "Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy." Add the cream cheese mixture to the pudding mixture and stir until well blended. Info. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. There were 10 of us at dinner, and it was gobbled up very quickly. You can make this pudding up to 48 hours in advance. Yes, the cream cheese definately needs to be room temperature. Stir into pudding mixture (I use the mixer). Used instant "natillas" instead of vanilla pudding but it's basically the same. Good Dessert! This will serve a TON of people. It was entirely my mistake, but it was such an easy mistake to make! Percent Daily Values are based on a 2,000 calorie diet. Both boxes look exactly the same - same colors same font, except on the left bottom of the front of the box where one says "Instant" and the other says "Cook & Serve". Add comma separated list of ingredients to include in recipe. Fourth, when creaming the cream cheese. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Line the bottom of a 9x13 inch dish with vanilla wafers.

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