One other minor issue is that the chocolate chips like to sink to the bottom. It's great both warmed up or cold with a glass of milk. You saved Chocolate Banana Bread Pudding to your. * Percent Daily Values are based on a 2000 calorie diet. not too brown, yellow or yellow with brown spots is best. It came out beautifully, rich and chocolaty, but not really too close to the original recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today! 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 1 (12-ounce) loaf French bread, cut into 1-inch cubes. I just may never make banana bread again. You have to try this recipe for your family or to bring to a potluck, I assure you there won’t be any left to take home! Pour mix directly into glass baking dish and put in oven at 350 degrees for approx. https://orgasmicchef.com/desserts/banana-bread-bread-pudding Spray non stick cooking spray into glass 9×12 baking dish. Spray a 13x9-inch baking dish with cooking spray. Better than homemade oven fresh chocolate chip cookies. A local restaurant served a version of this recipe. Allrecipes is part of the Meredith Food Group. I will definately be making this again. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. I just may never make banana bread again. In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, … Add sugar mixture to bread mixture and gently fold together. (UPDATE 2008: Had a new idea for Thanksgiving, to use 3/4 cup canned pumpking in place of the bananas for a holiday treat. Really good for using up old bread and over ripe bananas. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. Lovely with a scoop of ice cream. Nutrient information is not available for all ingredients. This made the pudding even moister and gave more banana flavor. This Banana Pudding Bread Pudding is perfect for breakfast or dessert. Bet it'll be really good with maple syrup, like a banana pancake. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Preheat oven to 375F, spray a 2 to 3-quart casserole dish with cooking spray, and add the bread … It's to die for pudding! Grease a 9x5 inch loaf pan. Breakfast of champions. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. 446 calories; protein 12.5g 25% DV; carbohydrates 77.9g 25% DV; fat 11g 17% DV; cholesterol 97.9mg 33% DV; sodium 404mg 16% DV. Next time I'd use less sugar still. Those changes aside, this is a wonderful recipe. I added cinnamon and a touch of nutmeg which gave it depth and, although I am a huge chocolate fan, I would have preferred raisins to chocolate chips in this bread pudding. Perfect combination of milk french bread banana and choc chips. Instant Pot Vegetable Recipes and Cook Times. Preheat oven to 350 degrees F (175 degrees C). This easy banana bread pudding recipe is so amazing!! Then slice … 30 minutes or until egg is no longer soft. Next time I may put half the bread mixture into the pan, add a layer of chocolate chips, add the rest of the custard, then the rest of the chips. Arrange bread and bananas in prepared pan. What a treat. I added vanilla and one more banana, then baked this in a 9 by 9 baking pan for 35 minutes. I went crazy over it and decided to create my own. I put this in a glass 9 X 13 at 325 and it only took 40 minutes to cook. Info. Please add to the last line that it will take 1 hour to bake. What a treat. Cover and refrigerate for 1½ hours. I also added a cup of chopped walnuts and a sprinkle of cinnamon and nutmeg. I made most of the changes as recommended by the reviews of others: left the sugar out (the over-ripe bananas and choc. chips to 1-1/2 cups (layer some in the baking pan). I baked it in an 11x8 pan @350 for 45 minutes and it turned out perfect (no water bath). It's great served warm or cold. If you continue to use this site we will assume that you are happy with it. I really got 5 servings out of it. Gently fold together your egg and sugar mix into your bread bowl. This is even better the second day! It will be very moist but shouldn’t come out with raw ingredients on it. Instead of adding sliced bananas...I put mine in to blend with the egg/milk mixture. In separate bowl add eggs, sugar, vanilla, almond extract and mix well. You don't want to over cook this as bread pudding should be soft, but egg needs to be cooked vs. translucent. I also made it using a combo of whole wheat crusts and whole grain dinner rolls (and 1% milk). In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Pour onto bread mixture, lightly pressing with a spoon. I made this with no chocolate, the gnarly black bananas that I keep in my freezer for banana bread, the equally gnarly stale bread ends that I keep in my freezer for stuffing, lots of cinnamon/nutmeg/clove, and 1/2 cup brown sugar instead of a cup of white. (UPDATE 2008: Had a new idea for Thanksgiving, to use 3/4 cup canned pumpking in place of the bananas for a holiday treat. Thanks for your sharing this. Stir in bread, bananas, and … Instead of adding sliced bananas...I put mine in to blend with the egg/milk mixture. Congrats! I increased the bread to 6 cups, and the milk to 3 cups. Fold ingredients Percent Daily Values are based on a 2,000 calorie diet. I stumbled upon this recipe looking for a way (besides banana bread) to use overripe bananas. Your daily values may be higher or lower depending on your calorie needs. I would allow it to sit on a cooling rack, but in the pan for 15 to 20 minutes in order to solidify more before slicing and serving.

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