No problem! This has been added to our weekly rotation. I did use less black pepper cause I was scared to put the full amount and it was so good that I wish I would have put the full amount now. Right in the end, sprinkle in the garam masala and cayenne for additional flavor. Made this and ABSOLUTELY LOVED IT! Dum Tofu Paneer Kali Mirch, you guys! If you’re in a hurry, apply some good old manual pressure to cut the time down to a speedy 15 min. Heat oil in a large nonstick skillet over high heat. (see below) before cubing it. Cashew Cream is made by soaking cashew nuts in water, then blending everything in a high-speed blender. What was dry the sauce or the tofu ? this link is to an external site that may or may not meet accessibility guidelines. thank you for stopping by. Good! Cook until the tomato pieces are tender. I also cooked the tomato/mushrooms a few minutes longer and served it with pasta. I served this dish over some penne pasta and it was wonderful. It was quick easy and a really nice dinner. Cook for about 30 seconds, til fragrant, then stir in the tomatoes and soy sauce. My first curry from scratch and it was delicious. Lets get Social! 1 vegetable It’s always a old idea to try less and if you like it you can always make again and again . Leave to press for at least 30 minutes. This is a chunky sauce. Add the baked or pan-fried tofu cubes and mix it in. I’ve made a lot of your recipes, but this one is my new favorite! Stir in the tofu and taste for salt. This is my third time making it. I’m allergic to cashews so I used coconut milk. Otherwise made it exactly as the recipe states. Loved the smells, flavour and taste, thank you. 20 Healthy Meals You Can Make in 20 Minutes, 14 ounces extra-firm tofu, preferably water-packed, 2 eaches 2 medium tomatoes, coarsely chopped (about 1 1/2 cups), 1 ½ cups 1 1/2 cups sliced mushrooms, (4 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. Thank you for another delicious recipe! Tofu is so delicious when combined with a flavorful sauce like this one. Pecans might not be as creamy and will give the dish a different flavor but hey, why not try? Let me know how it turns out! I love it with the tofu and can’t wait to try it with chickpeas too. Place heavy objects on the sheet pan ( cookbooks or cans of tomatoes or beans work). Thanks for a fantastic recipe. The mix should be bubbly and you should smell the roasting spices. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Required fields are marked *. Very delicious dish, I served with garlic naan and feel like I could have eaten the whole pan. thank you. It's so delicious and easy. After pressing, uncover and cut into cubes. Thinking that I will make mine in my Dutch oven so I can puree the tomatoes after I add them with my immersion blender; the depth of the Dutch oven keeps things from splashing out! My first attempt of an Indian recipe from scratch. Just to say that I still make this on a regular basis and tonight I’m going to try it using soy chunks! Easy to make and so flavorful. November 17, 2015 at 4:24 pm. We just made this (oil-free) and it’s superb! You can use the black pepper tomato gravy with tofu, or meat substitutes or vegetables like mushrooms or eggplant. Will definitely make this again! Made this for late lunch/early dinner – loved it! I love all your recipes! Let simmer, bubbling away, until slightly reduced—about 10 minutes. The second and probably by far the most popular way is this tofu in tomato sauce dish. For this recipe, you can use extra-firm tofu, which is the best type to use if you want to fry up your tofu into crispy cubes before adding them to the gravy. Cover and Simmer over medium low for 10 mins to thicken and for the flavors to develop. I’m always amazed how well the cashew milk/cream thickens and has just a perfect creaminess. This tasted exactly as delicious as it looked in the fabulous photo! Oil-free, soy-free and nut-free options included, Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch). ), No you don’t need to fry the chickpeas, just add them at the step where you add tofu. Add a good pinch of salt. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Served with naan bread. I love recipes with so few ingredients! Tofu Lalabdar – Tofu with Creamy Tomato ginger sauce. I used chickpeas instead of tofu, and it turned out beautifully! AH-MAZING! Ugh so delicious!!! Flawless recipe. Thank you for the oil free options and the reduced heat options. Cut the tofu width-wise into slices — four or six should do it. This is on the menu for tonight, Richa! Here, the fresh tomatoes produce something brighter, lighter, and, well, fresher tasting, and the canned give the dish a significantly more concentrated tomato flavor. Easy and very tasty! I did half tofu & half red lentils, with coconut milk instead of cashews. Hi, I'm Richa! Hi! Spices – coriander, ground cumin, freshly ground black pepper, ground mustard, ground cardamom, cayenne pepper. I calculated that I should have three servings of tofu but somehow ate all of it. Or bake at 400 deg F (205 c) for 20 mins. I made this dish for the first time I would have never thought tofu could be transformed into something so tasty! (East coast of England) x, whatever works – esp in these past months for sure. Now, lay some paper towels on a sheet pan and spread your tofu slices in a single layer on top. The cashews are soaking. Add garlic, ginger, onion, chili and mix in. Garnish with the scallion, then serve hot over rice. Very nice taste. 1 fat (mono), Source: EatingWell Magazine, February/March 2005. it’s nice to tailor it to your taste, We had this last night, with left overs for lunch. The flavors are amazing. For the tofu 400g pack firm tofu, drained according to pack instructions Juice of 1/2 lemon 1 tbsp olive oil 1 tbsp arrowroot starch Salt to taste – or you can use 1 tbsp tamari Black pepper to taste. This is a chunky sauce,  for smooth sauce, purée tomatoes in a blender and add to the skillet. I saw this and had to try it. For recipes like this one, that are calling for pieces of tofu to hold their shape, always buy firm or extra-firm tofu. We can’t get soy curls in the UK as yet, but I’m crossing my fingers for the future. I will make this again soon! Thank you so much for the wonderful recipe Richa! We served it over brown basmati Thank you, Richa, for a great recipe! Add 1/2 cup of water or non-dairy milk if needed when reheating. I made this for dinner tonight. Any idea how much ground fenugreek I should add? Add a good pinch of salt. Add tomatoes and mushrooms and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more. Add the garlic, ginger, onion, chili, and mix in. Or bake at 400 deg F for 20 mins. I cooked the tomato and mushrooms for about 5 minutes even though the recipe says for 1-2. If i have extra vegetables i'll add them in as well. Think of the black pepper tomato sauce as a master recipe for a gravy you can use to make any kind of curry dish. Remove the skillet from the heat. Transfer the tofu to a plate, and return the skillet to the heat. Would love to make this, with the oil free/nut free version (as on a low fat diet). Oil-free, soy-free and nut-free options included I didn't expect it to be that good because I like to marinate tofu so it absorbs the flavor. The signature-orange tomato gravy wraps itself silkily around your the tofu cubes and is sure to wow your tastebuds! If you’re using extra firm tofu which doesn’t have too much moisture, you would not need to press it at all. delicious This is a staple in my house. Awesome! Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch) is a weeknight dinner your whole family will love! 190 calories; protein 13.9g 28% DV; carbohydrates 5g 2% DV; dietary fiber 2.3g 9% DV; sugars 2.6g; fat 14g 22% DV; saturated fat 2.8g 14% DV; cholesterol 6.1mg 2% DV; vitamin a iu 582.1IU 12% DV; vitamin c 9.8mg 16% DV; folate 16.1mcg 4% DV; calcium 139.9mg 14% DV; iron 2.3mg 13% DV; magnesium 10.7mg 4% DV; potassium 246.4mg 7% DV; sodium 124.8mg 5% DV; thiamin 0.1mg 5% DV.

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