(ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. ~John Besh, You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). ~Paula Deen. Peel and slice onion. Put your pork chops in a 9×13 pan. Healthy and Delicious High Fiber Pancakes. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Look no more! If you're a fan of air fryers like I have become, these are the absolutely perfect sprayers. Some Food that Elvis Presley Would (Probably) Love... Mardi Gras King Cake with Pecan Praline Filling. Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." Reduce the heat back down to medium. Lay the bag in a baking dish (in case there's any leakage) and refrigerate 4 hours and up to 8 hours. I love it! Love, love! When you open the baked pork chops after cooking, you will notice the apples and onions have cooked down and a lot of liquid has been released. Best of the Best Mardi Gras Brunch and Party Foods... Old Fashioned Homestyle Chicken and Noodles, Classic German Chocolate Cake ... with a Slight Twist, Weekend Cocktails - Mardi Gras Milk Punch. https://www.deepsouthdish.com/2010/01/easy-pork-chop-and-onion-bake.html ~Julia Child. Put the pork chops in a large Ziploc plastic bag, and pour in the brine. I just fire up the stove, and things start to fade away. Seriously, perfectly roasted meats & poultry every single time! Remove to a plate and set aside. (affil link). Squeeze the air out of the plastic bag and seal tightly. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all. (ad), Fall Off the Bone Oven Baked Pork Spareribs. 8 cup Pyrex, what I use for steeping tea bags for iced tea! Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." Welcome to some good ole, down home southern cooking. ~Ninny Threadgoode. To make juicy pork chops, you need to have a lot of moisture – this is created with the soy sauce, the apples and the onions. ~Mother Teresa, "The most overrated ingredient would be filet mignon. Silpat Non-Stick Baking Mats. Sear pork chops for 3-4 minutes then flip and sear another 3-4 minutes. Turn the heat up to medium-high. DISCLAIMER: This is a recipe site intended for entertainment. Making these smothered pork chops couldn’t be any easier. I usually flip them midway through so that they cook evenly in the sauce on both sides. Smother chops with onions and sauce and serve. Your baking best friend! I used Party dip, but French Onion, Toasted Onion, Ranch and Dill, Bacon and Cheddar all work well. Best friends. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Hey Y’all! (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. Ingredients: 4-6 bone-in rib pork chops 1 pound carrots 1 medium yellow onion 2 tablespoons olive oil (can substitute melted ghee or clarified butter) 1 teaspoon rosemary 1 teaspoon thyme 1 teaspoon salt Salt and pepper for pork chops Instructions: Preheat oven to 350 degrees. It's one-dimensional. When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?! Let no one ever come to you without leaving better and happier. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.

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