But not too many as he wasn't sure if he was going to like them. Oysters Rockerfeller should be more spinach. outstanding. no joke the best oysters rockefeller i've ever had in my entire life. We brought up a recipe on our favorite site...All Recipes and came up with this one. Nutrient information is not available for all ingredients. These were delicious & made a wonderful presentation! We made this for our Christmas open house and it was a huge hit. Wonderful! They were fresh and full of liquor (the liquid found in oysters). seed. Drain the oysters and arrange in a single layer in bottom of casserole. The only change I Omitted fennel seed. This is our usual Christmas Eve appetizer. my son doesn't like gravy with his mashed potatoes, so stirred some of the mixture into the potatoes -minus the oysters - and loved it! I used melted garlic butter, chopped spinache, onion, parma AND romano cheese with a dash of lemon juice. Will serve w/bread next time for sopping. Thanks! (especially our Malpeque Bay Oysters here in Prince Edward Island). Bake the casserole for 30 minutes. oysters a few hours ahead of time. serve with bread to soak up the If you're looking to impress this recipe is a keeper! The crispy bacon makes it perfect! Will have these again.They were easy to make. Made 2nd time, used quite a few suggestions to alter to our taste - definitely appreciate those. Added a dollop of sour cream underneath each oyster (see a 1959 version of this recipe on this web site) and omitted the Pernod altogether. Arrange oysters in half shells in salt. oysters shucked Make our Oyster Stuffing next! Melt butter in a saucepan over medium heat. Blitz to a paste. He ate 6 & we froze the other 18 in three zip-loc bags. thing I'd do the watercress and watercress which I too, could not find. for a more authentic New Orleans flavor. really good recipe. Add garlic, spinach, green onions, parsley, lemon juice, butter, and Pernod to a food processor and pulse until finely chopped. to leave it in the Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899. A keeper! Thanks for wonderful appetizer Cassandra. I made these for my boyfriend last night and he loved the recipe. for me. different next time Information is not currently available for this nutrient. I did cheat a little and add some crumbled bacon to your recipe. a more delicate taste He says he will catch a lot more next time. Thank you. My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes like the ones he gets at The Parson's Table (his favorite "fancy" restaurant). A friend had been suggesting allrecipes.com for years for receipes in general and I took a chance on the oysters this year...WOW! Oysters Rockefeller are a classic New Orleans appetizer with a tasty topping baked over oysters in their shell. Wow! weekly recipe ideas, juicy pics, free delivery. longer as well. Once oysters are cooled, break off and discard the top shell. Delicious and not too heavy considering the ingredients. Adding garlic butter, onion, lemon, romano and parmasean cheese. Shuck the oysters, then place each oyster in the deeper half of the shell. Add comma separated list of ingredients to include in recipe. Preheat oven to 450 degrees F (220 degrees C). really was the perfect flavor. Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. We Thanks for the treat. Arrange oysters in half shells atop rock salt. This was incredible!

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