My 3 and 6 year old daughters kept cleaning their plate then pushing it toward me saying "More please!" Pork medallions are an easy and impressive dinner option that’s also inexpensive! What else can we say except make it? I had to substitute red wine vinegar for the balsamic vinegar and red wine because I don't keep those on hand. Super easy and flavorful bacon wrapped pork roast, this takes under an hour for a moist and tender result that looks like more work that it really is. Percent Daily Values are based on a 2,000 calorie diet. You can pull together a juicy, delicious Bacon Wrapped Pork Tenderloin in the oven or on the grill with just 4 ingredients and 10 minutes of prep! Bacon Wrapped Pork Roast Recipe © 2018 Julia Konovalova. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. 2. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2697055 335 calories; protein 31g 62% DV; carbohydrates 8.5g 3% DV; fat 18.7g 29% DV; cholesterol 92.9mg 31% DV; sodium 272.6mg 11% DV. Hi Sawyer, I’m so glad you love the recipe! Season pork loin with salt and pepper. Update: EVEN BETTER the next day. Served with scalloped potatoes and Foo Foo salad. Preheat oven to 425°. Very tasty with great flavor. Pork tenderloin is one of my favorite proteins just simply roasted in the oven or stuffed pork tenderloin. I have to admit I was skeptical about this recipe but I had a pork loin roast in my freezer from angelfoodministries.com that I wanted to use and I'd never cooked one before. After browing the roast in the frying pan. We served this with sweet potato tots, and a beet and tomato salad. Rub the spice mixture all over the pork roast. 1. Your email address will not be published. I kept it covered for the first 1/2 hour. Do you really need to seer first? It took my 4 pd. Also I left out the raisins...and WOW it was SO good! The only saving grace was the bacon - what isn't made better with bacon? Baste once more just before serving. The tenderloin required 5 pieces of bacon to fully cover it. It took just over an hour – about an hour 5-10 mins. Cover loosely with foil and rest for 10 minutes before slicing, oohing, and aahing. After the baking time of 30 minutes, the roast wasn't even close to being done. Your daily values may be higher or lower depending on your calorie needs. Unfortunately I was disappointed with this recipe. (I get salt and pepper for free!). If I use one skillet (oven proof), do I need to clean the skillet prior to setting bacon wrapped tenderloin or leave the juices? Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing. Enter your email address and get all of our updates sent to your inbox the moment they're posted. HOW TO MAKE AHEAD: If you are making this for a dinner party and want to sear / prepare it ahead then just pop it in the oven when your guests arrive, this is the best way to do it: 3. A single pork tenderloin can be cut into 10-12 medallions, which when wrapped in bacon make enough to serve four people. Comment from the guest: "This would cost $50 at a good New York restaurtant...and you'd get only 3 medallions!". I'd love to try this on the grill. We usually order pork in bulk. It’s so simple to make – easy enough for midweek, but also fancy enough for company. I used white instead of red wine--mainly because this was what I had open. We'd love to see your creations on Instagram, Facebook, and Twitter. Thank you Nagi. So if you scroll down, you will find the recipe. © 2018 All rights reserved. Oh and no raisins for me. So by wrapping it with bacon, the pork is protected which helps keep it extra moist when roasting. Nagi, I made this YUMMY recipe again for a pot luck. Drizzle over honey and brush all over. Yet, ANOTHER success!! Lay the bacon next to each other on a cutting board, slightly overlapping (per photo below). Perhaps a smear of mustard, fresh chopped sage and garlic or other herbs before wrapping in bacon. Place the pork roast on the baking sheet and wrap it with bacon. A definite keeper! We get very thick cut bacon when we do this. I won't be making this again. Bacon Wrapped Pork Medallions. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin. – Nagi, PS I just realised this is pork-on-pork. Loin and tenderloin are totally different cuts that cause confusion it appears. You just need to cook clever and get creative! I basted at 15- and 30 minutes then added the raisins. Will give it another try. I really liked the spiced coating sealed in with the bacon even more than my usual crusted herbs or seeds or even a wet sauce of mustard or a hot sauce. I love this recipe. Image. Season the pork with salt and pepper. We use the same cast iron pan for the entire recipe and it turns out great. Use a digital thermometer stuck in the very center of the thickest part. I’m so glad you enjoyed it Christina! Attach it below. We don't get nice large pork loins around here, but we get the 2-in-a-pack type with the both of them weighing about 2-1/2 to 3 pounds. You accidentally bought a full pork loin not tenderloin. I have a 6 lb tenderloin from Costco how would you suggest I proceed with this recipe. This was tasty. Your email address will not be published. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients – pork, bacon, honey (or maple syrup) and olive oil. For convenience, I … https://leitesculinaria.com/220624/recipes-bacon-wrapped-pork-roast.html I couldn’t find a main link to use so I’m biggy backing from this one. I cooked with the lid on the dutch oven for 1 hour. This was really good. yellow onion and 1 tablespoon of fresh rosemary. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But I will try it again for sure! Let us know what you think. The best Pork Loin roast I have ever made or eaten! OMG, I bought an eleven pound tenderloin…and now I don’t know how I’m going to fit it in my cast iron skillet… I think cutting it in half would let all the juices dry…but also, I can’t skip the Browning step, or can I?! I also had no rosemary so I substituted Italian seasoning. It was SO easy and the flavors were awesome! Besides the fact that this is only 4 ingredients, the other big thing this has going for it is that the bacon keeps the pork really juicy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only tweak I would make next time would be to cover with foil for the first 30 minutes (this takes at least 45 minutes to an hour to cook...NOT 30 minutes) because the sauce got a little too brown. Definitely adding it to my “best of” list! Sear the pork on all sides until nicely browned. You saved Sweet Bacon Wrapped Pork Loin to your.

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