Do not use thick cut bacon, it will take longer to crisp up! Place the meat in a baking dish or a roasting pan( I need a bigger pan too My son loves grilling. One of the first things I learned from my mother about cooking meat is that fat=flavor. Remove toothpicks. 1 pork loin roast (boneless, about 2 to 3 pounds), 2 tablespoons steak seasoning blend (such as. Required fields are marked *. Whether you’re shopping for a cook, a crafter or a handy man, you’ll find what you’re looking for at Ace. Step 5 On a cutting board, lay out the bacon pieces side by side. Be sure to let it rest before you slice it! Woah look at all of that bacon!! Cut the meat into slices and serve. Some of my favorite side dishes to pair with this pork are sweet potato casserole, glazed carrots, green bean bundles and pomegranate brussels sprouts. inited975=!1; Along those lines, here’s a trick you can use with a pork loin roast, a relatively lean cut, to bump up the flavor and keep it juicy. This sounds really delicious – I can’t wait to try it. Serve this tasty pork roast with potatoes and green beans or corn for a hearty and delicious family meal. However, you should have seen the look on David’s face when he came home from hunting to find there was a huge pork loin in the refrigerator. I will have to add it to my recipe list. We love to grill but have never grilled a pork tenderloin. Everything is better with bacon! If you use thick cut bacon it will prolong the cooking time. Coat the pork with the olive oil. Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast. Though this specific grill was easy enough to pick up in my store, if you are an Ace rewards customer and interesting in investing in a larger grill this season, (over $399) your local Ace will actually assemble and deliver the grill straight to your home – for free. You can shop the Ace Hardware website from the comfort of your home, then pick up your items from your local Ace store for FREE, how convenient is that?! Cleanup is also super easy – the grill has an aluminized steel one-touch cleaning system and a removable, high-capacity aluminum ash catcher. Get it free when you sign up for our newsletter. Instructions are provided in the Charcoal Grill Owner's Guide that comes with the grill. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Cooking bacon-wrapped pork loin is very easy, I just use the same method that I do to roast pork loin. Your email address will not be published. Place the pork in the center of the bacon strips I have made this serval times I put mine in over everyone loves it to,its about time to fix it again maybe for my birthday I am cooking out and try on grill. I’m sure it’s amazing and totally worth it! This recipe starts with a pork loin roast, which can be easily located at all major grocery stores. I can imagine the depth of flavor that the bacon will be adding to this pork tenderloin! A 3-pound roast will take about an hour to cook through on the grill, but the best way to determine if the meat is done is to use a thermometer. It’s moist, tender, and served with a simple white wine sauce. Combine glaze ingredients. Notify me of followup comments via e-mail. Loving that fancy red grill too. This would be awesome on the grill, or in a smoker! Bacon wrapped pork loin sounds delicious. You’re going to want to use a regular cut of bacon here. The pork came out so flavorful and tender. In a small bowl, whisk together the ketchup, brown sugar, onion powder, garlic powder, salt, pepper and worcestershire sauce. Cover with foil and let rest for 15 minutes. Brush the sauce all over the meat, and wrap the bacon strips around the roast, one at a time. Stir mixture. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Pork is done when the internal temperature reaches 145°. Pork Loin Roast With Balsamic Vinegar and Brown Sugar Glaze, Bacon-Wrapped Pork Loin With Brown Sugar Glaze, Roast Pork Loin With Sweet Potatoes and Apples, Pork Loin Roast With Cranberry Apple Glaze, Herb Crusted Beef Top Loin Roast With Pan Gravy, Boneless Pork Loin With Honey Peach Glaze, Honey-Bourbon Glazed Pork Loin With Bacon. On a cookie sheet, place strips of bacon, side by side, touching. I used my Limited Edition Weber® Kettle Premium Grill from Ace Hardware to cook this succulent pork roast – it makes entertaining so much easier, and I love the cheery and festive color! Oh my this looks so delicious. When you wrap a pork roast in bacon, you end up with a delectable main course that’s as beautiful as it is delicious. Wrap bacon around loin, connecting ends. I used my Limited Edition Weber® Kettle Premium Grill from Ace Hardware to cook this succulent pork roast  – it makes entertaining so much easier, and I love the cheery and festive color! With this cookbook, you’re never more than a few steps away from a down home dinner. A must-have on Christmas dinner table! Just brown the roast first on the stovetop, the… I love the idea of making a bacon wrapped pork tenderloin for the family, I will share your recipe so that I can remember to make this one night soon Easy and delicious! This bacon wrapped pork loin will be the star of your holiday meal! Thank you for supporting the brands that make Dinner at the Zoo possible! It cooks to tender, juicy perfection on a Weber® Kettle Premium Grill and is sure to become a family favorite for years to come. This looks so perfect! The ultimate easy and elegant holiday meal! I spent a lot of time in my kitchen this time of year, and one thing that’s always at a premium is oven space – I never seem to have enough of it! This mouthwatering pork loin is seasoned, wrapped in bacon, and roasted to perfection. Arrange bacon over the pork, tucking the ends under the roast. This is a very delicious recipe. Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze. I have to try this, and I think I will have to get one of those grills for the hubby. document.removeEventListener('scroll',loadFcSC975); It looks SO good! Bacon-Wrapped Pork Loin With a brown sugar and pineapple glaze. 3 lb pork loin roast Spice Rub 1/2 tsp chili powder 1/4 tsp smoked paprika 1 tsp season salt 1/4 tsp cumin 1/2 tsp cinnamon 5-6 pieces of bacon Brown Sugar Glaze 1/2 cup brown sugar (We use dark) 1 TBS arrowroot powder or It’s a lovely recipe for the holidays! Great served with mashed potatoes and salads. If you have lean cuts of meat, you often need to do something to introduce fat back into the meat just to make it taste better and to help keep it from drying out. Your email address will not be published. If you prefer your pork to be cooked to well done, grill it until the thermometer registers 160 degrees F. I find that using a serrated knife is the best way to get neat slices of this roast. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You can also subscribe without commenting. It’s so Pork loins can range in size from 3-4 pounds, so I used a 3 lb roast here. He would love that! This bacon wrapped pork loin is cooked on the grill, which means you have plenty of room in your oven for side dishes, desserts and more. While the pork is cooking on the grill, you’ll have plenty of time to prepare your side dishes inside. Combine glaze ingredients. Best recipe I have found.Thank you for sharing it. Lay pork loin on top of bacon and season with salt and pepper. I mean anything wrapped in bacon would pretty amazing ha ha. It’s limited edition for the holidays for just $199, making it a perfect gift for anyone in your life that loves to cook or grill. loadFc975(). Secure the bacon at the bottom of the roast with toothpicks. I am sure it would become a family favorite. document.addEventListener('mousemove',loadFc975); Once you have the loin wrapped in bacon, you lay it into a roasting pan ( I like this one ) and it cooks at 350F for about an hour and a half, or 20-25 minutes per pound. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Still hungry? All thoughts and opinions are my own and do not necessarily reflect those of Ace Hardware. Roast for 30 minutes, then spread the remaining brown sugar mixture over the top. We love to eat pork tenderloin! This is so perfect for our holiday ! You added bacon and made it a double pork extravaganza, and THEN you grilled it! This year, they even have unique, one of a kind gifts from local makers! function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); On a cookie sheet, place strips of bacon, side by side, touching. Everything about this is amazing! You had me at BACON! } Time to make my husband do this. Prepare the charcoal your Weber® Kettle Premium Grill for the indirect cooking method. If your pork loin is a little bigger that’s completely fine, it just may need more time on the grill.

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