Required fields are marked *. Once it’s made, the options for what to dip into it are endless. Try adding a bit of Tabasco or Worcester sauce! You could get a HUGE paper bag of fries for $1, with the secret sauce. I know that when I ask for "fry sauce" in any other state east of Colorado, I am looked at very funny. Updated May 22, 2020 58 Comments Dips Dressings & Sauces, Sauces. When I lived in Henderson, NV from 1970- 1978, their was a little restaurant w/a drive-thru that served that with fries. There is only one Original Fry Sauce and Arctic Circle has it. Classic, tried and true recipes to celebrate people you love since 2007. For texture and thickening, try blending a hard boiled egg or even just the yoke into the sauce. Give it a try on our White Castle Sliders Copycat Recipe and let us know how it tastes! A little horseradish and brown mustard give this fry sauce some kick. I had forgotten the name, but as soon as I saw it, I remembered. and the one thing I missed was Fry Sauce!!!! Thanks for the recipe! It gives onion rings and French fries a richer, more mature, taste. Just three ingredient. Buttermilk, mayo and ketchup. For the most part, this tasty condiment can be found in Utah, Idaho and parts of Oregon. Culinary Wonder: Fry sauce. These dressing recipes will have you coming back for seconds and even thirds! Many people are dipping their fries (and lots of other foods, for that matter) into Arctic Circle Original Fry Sauce … I’ve made a LOT of the stuff. We still loved the teacher. At its most basic level, it is a combination of ketchup and mayonnaise. Yep, we invented fry sauce more than 60 years ago. Simply put, our French fries are made from the best potatoes in the West. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. At one point Utah was the "fry sauce" state. I just read the comments above mine, and I realized that it was Arctic Circle, too! Just three ingredient. You will love it. This is SO GOOD! DELICIOUS! At one point Utah was the "fry sauce" state. To the original we’ve added chipotle chilies with a little adobo sauce. 1/3 cup BBQ Sauce (Bull's Eye is our favorite), 1 tablespoon creamy horseradish (or to taste). I love Arctic Circle fry sauce. And fry sauce is never ever just mayo and ketchup. To be honest, it’s probably the first “recipe” I ever made. We only buy potatoes from some of the top potato suppliers in the United States. * Arctic Circle also uses real onions in its onion rings. I will dip pretty much anything in fry sauce! You will never go back to eating fries with plain old ketchup again. Harry Potter Butterbeer and the Wizarding World of Harry Potter. * Arctic Circle also uses real onions in its onion rings. Buttermilk, mayo and ketchup. And was excited that Bobby’s burger Palace out there has amazingly good, slightly spicy, fry sauce! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. My mom was manager at A & W. I remember sitting on a bucket in a corner out of the way watching her make fry sauce by the buckets, using mayo, catsup and mustard. The Arctic Circle is a fast food restaurant based primarily in the western US. Try replacing the Ketchup in any of the above recipes with Chili Sauce (Heinz for example) generally one of the methods when making thousand Island as well. That was the first time I had ever had it. After all, what kind of burger restaurant would we be if we didn’t have the best fries in town? Made the Outback steakhouse version to go with tater tots and my family went nuts over it. A couple more interesting variations: bargeque sauce rather than catsup, buttermilk to thin mixture, add various seasoning salts, add a little horseradish mustard, or what ever comes to mind. I live in Utah, but travel to New Jersey a lot to visit family. The fry sauce is also delicious there! If you don’t know what Fry Sauce is, you are missing out! Arctic Circle food chain claims to have invented "fry sauce'in 1948. Since then, pumpkin pie has evolved. He told her he was making fry sauce. I have yet to meet someone that doesn’t love fry sauce! Your email address will not be published. Also try putting seasoning salt on your fries instead of regular salt Our commitment to quality doesn’t end with Black Angus Beef patties. I live in Canada and I have had fry sauce in Maine. Home of fry of sauce. Arctic Circle food chain claims to have invented "fry sauce'in 1948. We can’t wait to see what you’re cooking and share it on our website! Arctic Circles recipe for fry sauce was very simple. I can’t decide which one to try first as they all look and sound incredible!! reply to comment. Try it. Fry sauce should be smooth. If you walk into a restaurant in most states and ask for fry sauce, you are likely to get either a strange look, or a handful of ketchup packets. But there are several things for which this condiment is best. that was the ONLY thing I ordered out there when I went to Arctic Circle(another place we don’t have on the east coast.) If you’re looking to dress up the average hamburger, fry sauce is an excellent way. At one point Utah was the "fry sauce" state. It’s not too spicy but has a really nice flavor. I can’t explain how just a few simple ingredients can take the potato world by storm, but they have and they do. They had all day kindergarten and ate lunch in the classroom. I live in Puerto Rico and that sauce is used here practically on everthing especially with tostones and mofongo. This version of fry sauce has pickle relish in it. Chili’s made something similar for it’s Blooming Onion, only it had Horseradish and something else I couldn’t identify in it. We LOVE fry sauce! Got the recipe from two old ladies that worked at the original stores in Utah, where I’m from. However, their sauce recipe is a very guarded secret. Great with fries, onion rings, tater tots, burgers, chicken nuggets….. A&W has such yummy fry sauce! I just called it “secret sauce” and I’ve been making it ever since. Now, there are […]. Now as you will see in the recipe below, there are all kinds of variations you can make to Fry Sauce. I’m happy with my home-made secret sauce, and it’s so easy to make! But if you have never tried fry sauce before, I am sorry, but you have been missing out. I live in Vermont and I went to Utah this summer, (I tend to go every 5 years.) There are some people who will tell you that pretty much anything tastes better with fry sauce. Adds a nice kick. My youngest was in kindergarten at the school on the military base. Delicious…. I love to dip roasted broccoli in the fry sauce too – SO GOOD! These are marvelous!!!! This recipe is pretty close–the catsup shouldn’t be quite as heavy..around 4:1..mustard 6:1..til the color is right. But yes, truly delicious. You can mix and match these flavors of come up with your own. It’s the best sauce ever,here it’s called mayo ketchup. Save More Money and Receive ExclusivePromotions by Joining the Arctic Circle eClub, © 2016 Arctic Circle, Inc. All Rights Reserved. One day he was mixing mayo and ketchup and his teacher was shocked to see him doing that she told him he shouldn’t waste the mayo and ketchup. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. It tastes great with onion rings, fries, and chicken strips or nuggets. I make my own as well but I add a little garlic powder and cayenne pepper to the ketchup and mayo. But as you’ll see when you read our recipe below, there are several ways to create this iconic dipping sauce. My favorite at A&W is the Root Beer freeze. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. She still thought it was gross. free email seriesOur most popular "copycat" recipes for you to try at home. Their fries are so good too Yum! Writing from England, we call it Marie Rose sauce and usually use it on prawns/shrimps in a prawn cocktail or on a sandwich. If you don’t like pie or you just feel like skipping […].

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