My husband didn’t believe they were keto! To freeze them, place the in the container as shown above and freeze. These yummy keto cinnamon muffins are also only 2.1 grams net carbs per muffin. Learn how your comment data is processed. Serving size in recipe notes above. We also make them without any sweetener and then spread garlic butter on them. We specialize in easy gluten free family recipes, including, Low Carb, Keto, Paleo, Whole30, and Pressure Cooker. You do not need to use baking powder or baking soda for this keto muffin recipe. These are the tools used to make this recipe: To make these easy keto breakfast muffins, you will need: To make these low carb cinnamon muffins, gather all your ingredients in one place and heat up the oven to 375F. These muffins also make the perfect base for keto cupcakes so feel free to add any sugar-free frosting, buttercream or chocolate ganache on top. In a separate larger mixing bowl beat together the eggs, melted butter, vanilla extract, and yoghurt. Amount per serving. Oh, and poppy seeds – they add the distinctive nutty flavor which my German grandmother added to her famous breads and coffee cakes. I have another keto almond butter muffin recipe that would compliment these muffins well, it’s at , thank you for this recipe. May I use sour cream in place of yoghurt as that’s what I have on hand? Keto Low Carb Almond Poppy Seed Muffins. All nutritional data are estimated and based on per serving amounts. We use cookies to ensure you get the best experience on our website, see our. I couldn’t find Truvia Sweet Complete so I bought Truvia and the package conversion was 3/4 tsp is same as two tsp sugar so I used just under I cup of Truvia. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. To makes your muffins moist, add more eggs  to the recipe. Let me show you how to make these keto cream cheese muffins with almond flour. We'd LOVE for you to share a link with photo instead. The issue is that it’s commonly made on shared manufacturing equipment, so it can be full of things like wheat, barley, and other non-keto ingredients. There are a few more steps than regular keto muffins, but they are all easy – and worth it! But as all you keto/low carb cooks out there realize, baking without white flour and sugar can be difficult. Slice the log into 12 slices (about 2 teaspoons each). Before you start measuring out the ingredients for your almond flour muffins preheat your oven to 350F or 175c. You can also choose to have these with your very own choice of frosting such as vanilla frosting, strawberry buttercream frosting or chocolate buttercream frosting. Gently fold in the fluffy egg whites after you combine the liquid and dry ingredients, trying not to deflate the batter. While some may never know the difference, it can possibly impact your success if you are consuming trace amounts, especially if you have any food allergies/intolerances or are following a strict clean keto plan. These muffins are SOOOOO good! We are using granulated Erythritol which is about 70% as sweet as sugar. We slice them down the middle and slather with softened butter. This low-carb almond flour muffin recipe is fast becoming my go-to! Crunchy on the top, moist on the inside, our Almond Poppy Seed Muffins combine the rich flavor of almond extract with the nutty flavors of poppyseed. Just curious about the gluten free baking powder. There’s nothing wrong with that, and it’s a great flour to have in your keto toolkit. Bake for 22-25 minutes, you can use a toothpick to check if the center of the muffin is cooked if you're not sure. If you want to substitute almond flour with coconut flour, you will need to reduce the amount to just about a third. You can also prep just the cream cheese filling and streusel topping ahead of time. If the batter is too thick, add in a bit of coconut oil or ghee. Much like my keto coffee cake recipe, these keto muffins with cream cheese and almond flour are multi-layered muffin with a cinnamon batter, cream cheese filling, and ribbons of streusel. Spoon the muffin batter into the muffin cups, filling a bit less than halfway full. Required fields are marked *. Your email address will not be published. . Bake for 16-18 minutes until a toothpick comes out clean when you insert it into a muffin. This post may contain affiliate links, which help keep this content free. Thank you so much! Thanks for a great question! Next, in a bowl, beat the heavy cream, egg, and vanilla. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Be sure to use a super fine almond flour like this, so that your muffins turn out fluffy and not grainy. Almond Flour Muffins … carb recipes, with 10 ingredients or less! In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol (we use Truvia Sweet Complete) baking powder, salt. Who doesn’t love muffins? Click underlined ingredients to buy them! How to make keto cinnamon muffins To make these low carb cinnamon muffins, gather all your ingredients in one place and heat up the oven to 375F. Just thaw overnight and reheat in a microwave before serving. Oh how did I miss that! Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. I love a vanilla muffin so I’ve kept these fairly plain, but you could easily jazz them up with some berries, or top them with some buttercream frosting for something more decadent. They often contain almond flour as a base. Or with no frosting at all! Hi, Sheri! Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate, I earn from qualifying purchases. Even better on day two. Your email address will not be published. © Copyright 2019 Oh So Foodie. Bake for for 22-25 minutes and check if the center of the muffin is cooked by using a toothpick inserted in the middle to see if it comes out clean. © Copyright 2012 - 2020 Compumaster Ltd. All rights reserved. : D. I’m just stating Keto. Let them thaw at room temperature before eating, or reheat them gently in the oven at 300 degrees. If you want to serve leftovers warm, zap them in the microwave for a few seconds. To do that, substitute the 2 1/2 cups (250 g/ 8.8 oz) almond flour with 2/3 cup (80 g/ 2.8 oz) coconut flour, plus add 2 more large eggs. These muffins are super delicious especially with the addition of cream cheese. Store covered in fridge or freezer. Do you need baking powder or baking soda for muffins? Mix together all the ingredients in a large mixing bowl to form a batter. Next, measure out the almond flour, baking power, salt, low carb granulated sweetener, and cinnamon into a large bowl and whisk well to combine. Moving on, I also use erythritol for these muffins. Registered trademark. In a medium bowl, mix together cream cheese, Besti Monk Fruit Allulose Blend, and vanilla together, until smooth. Remove the cream cheese from the freezer. If you use the plain almond flour or almond meal, your muffins may not be airy and fluffy. Use a rubber spatula to gently fold in, but do NOT stir or mix until uniform (you want streaks of streusel). The biggest hurdle was to get the texture in these muffins just the way we like them – a little crunchy on the top and bottom, but nice and moist on the inside. We kept this recipe super simple but you can add a scoop of unflavoured or vanilla whey protein isolate, or egg white protein powder. Store in a sealed container at room temperature up to three days, or in the fridge up to a week. HOW TO MAKE ALMOND FLOUR MUFFINS In a large bowl, combine the almond flour, baking soda, salt, and sweetener. However , I’d like to know if I can skip the butter ? I’m sooo happy you like them! Truvia Sweet Complete is erythritol, stevia leaf extract, and chicory root. Now we can add in the yogurt, vanilla, and beaten eggs. Let me show you  how to make these keto cream cheese muffins with almond flour. In another small bowl, stir together the melted butter and vanilla. Then you will also need to swap the almond milk for options like Poppy Seed Milk, or simply use some heavy whipping cream or coconut milk mixed with water. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Next, add the wet ingredients into the dry and mix until well-blended. This will make help you get moist and fluffy muffins. Add the melted butter mixture to the brown sugar mixture and stir until crumbly. The satisfying taste of almond butter shines in these safe-for-keto muffins! I used 1 c. allulose sweetener (it’s the only one that doesn’t leave an unpleasant aftertaste for me) and that was the perfect level of sweet for me. Therefore, to avoid dry muffins, do not swap out the almond flour for coconut flour. Keto Breakfast Bowls- Easiest Keto Meal Prep Bowls!


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