Saturday, October 21For breakfast, I had a flat white and half a scone from La Colombe, which are excellent, and I don’t even like scones that much. Because I was in Bed-Stuy, this smoothie cost me $5.09 with tax. and went home to watch Ozark, which gives me strange nightmares, but I like it anyway. It’s so fucking good, I go out of my way at least once a month just to order this dish. If he were watching me write this, he’d also want me to mention that he also makes better coffee and popcorn. They prey on restaurants, but still can’t make money. After, we headed to the East Village where we ate fried pork cutlets with a side of Japanese gravy, which I am still confused by. We had oysters, head-on shrimp, a really nice radicchio salad, clams in vinho verde (like everyone else on your Instagram feed, I went to Portugal this year and these are the closest I’ve had to the clams I had in Portugal), braised squid with black beans, and the chicken skewers with yogurt and onions. Crispy spring rolls and a báhn xèo (Vietnamese rice crêpe filled with thinly sliced pork, bean sprouts, and shrimp) to share, which I ended up eating most of because it’s my absolute favorite thing. save hide report. From there, I took my family to Han Dynasty, where my aunt and her husband also joined. I woke up and drank a ton of coffee and worked from home, which meant I didn’t leave the bed. 1. I learned that the hard way. You\'ll receive the next newsletter in your inbox. Is it any good? It’s soft tofu that’s deep-fried, so it’s super crispy on the outside and very custardy on the inside. Why couldn’t I have saved the apple until I was in the car? It was super delicious, and I wish I had two more bowls of it right now. By using our Services or clicking I agree, you agree to our use of cookies. no comments yet. I was a little freaked out from the pork-dumpling incident of 2017, and I kept convincing myself that I had food poisoning, so in preparing for the worst, I had popcorn for lunch. 3. Afterward, I was level-seven hungry, so I grabbed a smoothie at Fuel Juice Bar on Bedford and Fulton, which is run by the sweetest women. About 1 hour 15 minutes. Slice celery and scallions thinly on the bias for long elegant slices. More posts from the VegRecipes community. Greta was hosting, and she made a lovely dip station with hummus doctored with preserved lemon and walnuts, yogurt with salsa verde stirred into it, and sour-cream-and-onion dip from a pop-top can, as God intended. I still think flat whites have too much milk, but a cortado doesn’t have enough. Is ... Black and White Sesame Seed Cookies. I had an insane amount of work to catch up on and emails to respond to, so I ended up having another coffee and skipping lunch, which is not good. We are leaving town this weekend, and I’m trying to clean out the fridge, which has literally never happened. Scrambled eggs, toasted She Wolf miche (his with butter and marmalade; mine with ricotta, salt, and Aleppo pepper), and some bacon that I had to use up. Thanks, friends! Save up to 85% on gifts from small businesses. Post-massage, I met up with my friend Sara Kramer who’s a very talented chef in Los Angeles. Usually, it’s just my boyfriend and me, so I was especially excited to go with a group of six. I headed home to pack up for a Bon Appétit dinner I was cooking in Greenpoint, to celebrate the release of my new book. Photo by Danny Kim. Restaurants may be in flux, but cookbooks are a constant. Because you can do better than a novelty beer helmet. Needless to say, my kitchen was kind of out of commission, so I didn’t make myself any breakfast. Do we want to see what happens when those go away? Posted by 1 day ago. I went to Red Hook, where I was meeting up with some friends before we went to another friend’s house for a memorial gathering for someone I was very close to. We had dan-dan noodles, sesame noodles (not as good), spicy cucumbers, scallion pancakes, dry hot-pot chicken, chicken wings (the best), pea shoots, and what is my favorite thing in all of New York: dry-fry-style tofu. I was getting mine. comment. Items are sold by the retailer, not by TODAY. I pop mine in coconut oil and sprinkle it with nutritional yeast and Aleppo pepper, and maybe too much salt.


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